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KNIFE SHARPENING
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BEST KITCHEN KNIVES SINCE 1899

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Slicing Knives

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Best Selling Slicing Knives

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  1. Brand
    Sakai Takayuki
  2. Brand
    Victorinox
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Product Type
  1. Carving Fork 2 items
  2. Salmon Knife 4 items
  3. Slicing Knives 30 items
  4. Sujihiki Knife 8 items
  5. Yanagiba Knife 4 items
  6. Slicing Knife 2 items
Brand
  1. Global 30 items
  2. Heston Blumenthal 2 items
  3. IO Shen 18 items
  4. Kai Shun Knives 18 items
  5. Kasumi 4 items
  6. Katana 4 items
  7. Lion Sabatier® 52 items
  8. Mac Knives 20 items
  9. Masahiro 6 items
  10. Opinel 2 items
  11. Rockingham Forge 4 items
  12. Sakai Takayuki 12 items
  13. Tamahagane 12 items
  14. Tramontina 6 items
  15. Victorinox 38 items
  16. Wüsthof 22 items
  17. Zwilling 2 items
Style
  1. Sakai Takayuki Damascus 33 Layer 2 items
  2. Sakai Takayuki Grand Chef 4 items
  3. Sakai Takayuki Knives with Ebony Handles 4 items
  4. Sakai Takayuki VG10-VG2 Coreless Damascus 2 items
  5. Victorinox Fibrox 16 items
  6. Victorinox Fully Forged 6 items
  7. Victorinox Swiss Classic 2 items
  8. Victorinox Wood Collection 12 items
  9. Victorinox Grand Maître 2 items
Blade Length
  1. 12cm 2 items
  2. 15cm 2 items
  3. 20cm 2 items
  4. 24cm 6 items
  5. 25cm 4 items
  6. 26cm 2 items
  7. 27cm 4 items
  8. 30cm 6 items
  9. 36cm 2 items
Price
£31.00£380.00
£31.00 - £380.00
Handle Material
Material
  1. Aluminium 4 items
  2. Cast Iron 2 items
  3. Coated Aluminium 2 items
  4. Swiss Stainless Steel 6 items
  5. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 4 items
  6. VG10-VG2 4 items
  7. Wood 12 items
  8. Polyoxymethylene (POM) 2 items
Type Of Steel
  1. Aoniko Blue 2 Steel 4 items
  2. Swiss Carbon Steel 12 items
  3. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 4 items
  4. VG10-VG2 2 items
  5. X50CrMoV15 6 items
Origin
  1. Germany 2 items
  2. Japan 12 items
  3. Switzerland 18 items
Shipping Type
  1. Next Day Delivery 38 items
  2. Standard 12 items
Stock
  1. In Stock 48 items
  2. Out of Stock 2 items

Slicing knives are long and narrow and have a straight-edged blade that is typically between 15cm and 25cm to cut against a chopping board and for slicing large cuts of meat.

This type of knife is perfect for slicing either hot or cold large roasts, pork, venison and fish as well as to slice fruit and vegetables and the pockets ground into the edge reduce friction between the knife and the food for cleaner slices.

Alongside a slicing knife, a carving fork is strongly recommended to help you to carve the perfect roast.


Our range includes options for both home and professional kitchens, starting at just £3.59 from brands including Sabatier, Wusthof, Rockingham Forge, Berghoff, Robert Welch, Global and more, making it one of the most comprehensive collections of slicing knives and carving forks available in the UK.

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