Meat Cleavers

A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife’s broad side can also be used for crushing in food preparation (such as garlic).
18
KNIVES ARE ONLY FOR SALE TO PERSONS AGED 18 OR OVER.

By replacing an order for any knife, you declare that you ar 18 years of age or over. All knives must be used responsibly and appropriately.

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