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Gyuto Knives

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Best Selling Products

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Set Descending Direction
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Brand
  1. Miyabi 12 items
  2. Sakai Takayuki 17 items
Style
  1. Miyabi 4000 FC 2 items
  2. Miyabi 5000 MCD 2 items
  3. Miyabi 5000 MCD 67 2 items
  4. Miyabi 5000FCD 3 items
  5. Miyabi 6000 MCT 3 items
  6. Sakai Takayuki 45-Layer Damascus Mirrored 1 item
  7. Sakai Takayuki Aogami Super Kurouchi Hammered 3 items
  8. Sakai Takayuki Damascus 33 Layer 4 items
  9. Sakai Takayuki Grand Chef 3 items
  10. Sakai Takayuki Homura Guren 1 item
  11. Sakai Takayuki Knives with TUS Steel 4 items
  12. Sakai Takayuki VG10-VG2 Coreless Damascus 1 item
Blade Length
  1. 41cm 1 item
  2. 16cm 1 item
  3. 18cm 4 items
  4. 19cm 3 items
  5. 20cm 3 items
  6. 21cm 4 items
  7. 22cm 1 item
  8. 24cm 7 items
  9. 26cm 1 item
  10. 27cm 1 item
Price
Handle Material
Material
  1. 18/10 Stainless Steel 2 items
  2. Aogami 2 Steel 1 item
  3. Aogami Blue Super 3 items
  4. FC61 3 items
  5. MicroCarbide Powder Steel 4 items
  6. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 3 items
  7. VG10-VG2 5 items
Type Of Steel
  1. Aogami 2 Steel 1 item
  2. Aogami Blue Super 3 items
  3. Cryodur® 3 items
  4. FC61 5 items
  5. MicroCarbide Powder Steel 4 items
  6. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 3 items
  7. TUS steel 4 items
  8. VG10-VG2 1 item
Origin
  1. Japan 24 items
Shipping Type
  1. Next Day Delivery 12 items
  2. Standard 17 items
Stock
  1. In Stock 21 items
  2. Out of Stock 8 items
Designed to resemble the shape of a Western chef's knife. Best used for cutting meats and larger foods. Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention.