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Gyuto Knives

Gyuto Knives

Designed to resemble the shape of a Western chef's knife. Best used for cutting meats and larger foods. Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention.

Best Selling Gyuto Knives

1

Miyabi 5000FCD 20cm Gyutoh (34681-201-0)

£213.99 (14% OFF)

2

Miyabi 5000 MCD 67 20cm Gyutoh Knife (34401-201-0)

£385.99 (14% OFF)

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Style
  1. Miyabi 5000 MCD 67 (2)
  2. Miyabi 5000 MCD (2)
  3. Miyabi 5000FCD (3)
  4. Sakai Takayuki Knives with TUS Steel (4)
  5. Gorse Handmade Knives (1)
  6. Sakai Takayuki Grand Chef (3)
  7. Sakai Takayuki Damascus 33 Layer (4)
  8. Sakai Takayuki 45-Layer Damascus Mirrored (1)
  9. Sakai Takayuki Homura Guren (1)
  10. Sakai Takayuki VG10-VG2 Coreless Damascus (1)
  11. Sakai Takayuki Aogami Super Kurouchi Hammered (3)
  12. Miyabi 6000 MCT (3)
  13. Miyabi 4000 FC (2)
Price
  1. £68
    £411
Right or Left Handed
  1. Symmetrical (20)
  2. Right (4)
Type Of Steel
  1. VG10 (5)
  2. FC61 (5)
  3. MicroCarbide Powder Steel (4)
  4. TUS steel (4)
  5. Top Class High Carbon Stainless Steel by Bohler-Uddeholm (3)
  6. Aogami 2 Steel (1)
  7. VG10-VG2 (1)
  8. Aogami Blue Super (3)
  9. Cryodur® (3)
Origin
  1. Japan (24)
  2. United Kingdom (1)
Material
  1. FC61 (3)
  2. MicroCarbide Powder Steel (4)
  3. Blue Super Steel (1)
  4. Top Class High Carbon Stainless Steel by Bohler-Uddeholm (3)
  5. 18/10 Stainless Steel (2)
  6. Aogami 2 Steel (1)
  7. VG10-VG2 (5)
  8. Aogami Blue Super (3)
Brand
  1. Miyabi (12)
  2. Sakai Takayuki (17)
  3. Gorse Knives (1)
Handle Material
  1. Walnut (1)
  2. Pakka wood (5)
  3. Urushi Oak (1)
  4. Canvas Micarta with Stainless Bolster (1)
  5. Japanese WA HaZelkova with Spanish Mahogany (3)
  6. Spanish Mahogany (4)
Blade Length
  1. 41cm (1)
  2. 16cm (1)
  3. 18cm (4)
  4. 19cm (3)
  5. 20cm (4)
  6. 21cm (4)
  7. 22cm (1)
  8. 24cm (7)
  9. 26cm (1)
  10. 27cm (1)

Gyuto Knives

Designed to resemble the shape of a Western chef's knife. Best used for cutting meats and larger foods. Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention.

The Ultimate Guide to Buying Japanese Kitchen Knives

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