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Gyuto Knives

Gyuto Knives

Designed to resemble the shape of a Western chef's knife. Best used for cutting meats and larger foods. Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention.
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1-24 of 30

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Set Descending Direction

1-24 of 30

Page:
  1. 1
  2. 2

Gyuto Knives

Designed to resemble the shape of a Western chef's knife. Best used for cutting meats and larger foods. Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention.

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