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Slicing Knives & Carving Forks

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Slicing Knives & Carving Forks

A long slim knife with a flat edge will effortlessly carve large rounds of roast beef, ham or pork either hot or cold. The pockets ground into the edge reduce friction between the knife and the food for cleaner slices

1-24 of 145

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1-24 of 145

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Slicing Knives & Carving Forks

A long slim knife with a flat edge will effortlessly carve large rounds of roast beef, ham or pork either hot or cold. The pockets ground into the edge reduce friction between the knife and the food for cleaner slices

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