Slicing Knives & Carving Forks

A long slim knife with a flat edge will effortlessly carve large rounds of roast beef, ham or pork either hot or cold. The pockets ground into the edge reduce friction between the knife and the food for cleaner slices
free cook book
18
KNIVES ARE ONLY FOR SALE TO PERSONS AGED 18 OR OVER.

By placing an order for any knife, you declare that you are18 years of age or over. All knives must be used responsibly and appropriately.

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