Our selection of knives specifically designed for use in the preparation of fish, from filleting to slicing and even special knives for Sushi.
Fish filleting knives have a longer, thinner and more flexible blade than a meat filleting knife, this allows for much more subtle and accurate manipulation of the blade
The selection of knives for the preparation of sushi tend to have blades that are sharpened on one side only, the unsharpened side is designed like this to stop foods sticking to the knife allowing a much neater cut.
KNIVES ARE ONLY FOR SALE TO PERSONS AGED 18 OR OVER.
By replacing an order for any knife, you declare that you ar 18 years of age or over. All knives must be used responsibly and appropriately.