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Fish Knives

Fish Knives

Our selection of knives specifically designed for use in the preparation of fish, from filleting to slicing and even special knives for Sushi. Fish filleting knives have a longer, thinner and more flexible blade than a meat filleting knife, this allows for much more subtle and accurate manipulation of the blade The selection of knives for the preparation of sushi tend to have blades that are sharpened on one side only, the unsharpened side is designed like this to stop foods sticking to the knife allowing a much neater cut.

Best Selling Fish Knives

1

Hendi 21.5cm Ham/Salmon Knife - Black POM

£5.99 (40% OFF)

2

Global GS20 - 8cm Fish Bone Tweezers (GS-20)

£34.95 (30% OFF)

3

Lion Sabatier® Edonist 2pce Fish Preparation Set

£50.00 (33% OFF)

4

Michel Roux Jr Global GS82 - Sushi Knife for Fish (GS-82)

£69.95 (30% OFF)

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Style
  1. N/A (3)
  2. I O Shen (2)
  3. Sabatier® Edonist  (2)
  4. Sabatier® Ideal Inox (2)
  5. Wusthof Classic (4)
  6. Wusthof Gourmet (1)
  7. Wusthof Grand Prix II (1)
  8. Wusthof Silverpoint (1)
  9. Zwilling Professional S (1)
  10. Sakai Takayuki Knives with Ebony Handles (2)
  11. Kasumi Damascus (3)
  12. Global G Series (3)
  13. Global GS Series (4)
  14. Global GSF Series (1)
  15. Michel Roux Jr for Global (1)
Price
  1. £3
    £479
Right or Left Handed
  1. Symmetrical (33)
  2. Right (2)
Type Of Steel
  1. Stainless Steel (17)
  2. Molybdenum vanadium (2)
  3. Ice-hardened X50CrMoV15 (2)
  4. Cromova 18 (9)
  5. Chromium-Molybdenum-Vanadium (2)
  6. Stainless Steel (1)
  7. Special Formula Steel (1)
  8. Aoniko Blue 2 Steel (2)
Origin
  1. Japan (16)
  2. Germany (8)
  3. France - Thiers (1)
  4. United Kingdom (6)
  5. Sabatier International (2)
Product Type
  1. Sushi Knives (1)
  2. Slicing Knives (3)
  3. Shellfish Knife (1)
  4. Sashimi Knives (3)
  5. Oyster Knives (1)
  6. Meat Slicers (1)
  7. Knife Sets (1)
  8. Fishbone Tweezers (2)
  9. Fish Knives (1)
  10. Filleting Knives (1)
  11. Fillet Knife (3)
  12. Deba Knives (2)
  13. Cooks Knives (1)
  14. Bread Knives (1)
  15. Ham Knife (1)
  16. Salmon Knife (5)
  17. Yanagiba Knife (3)
Material
  1. Stainless Steel & POM (3)
  2. Special Formula Steel (1)
  3. Carbon Steel (1)
  4. Ugitech 4116 NITRO + ®  (2)
  5. German Stainless Steel (2)
  6. Stainless Steel (6)
  7. Steel (1)
  8. Molybdenum Vanadium steel (3)
Brand
  1. Wüsthof (7)
  2. Global (9)
  3. Sabatier® (4)
  4. IO Shen (2)
  5. Kasumi (3)
  6. Zwilling (1)
  7. Mac Knives (3)
  8. Taylors Eye Witness (6)
  9. Hendi (1)
  10. Sakai Takayuki (2)
Handle Material
  1. Black (3)
  2. Brown (1)
  3. Stainless steel (9)
  4. POM (1)
  5. Pakka wood (7)
  6. Ebony (2)
  7. Plastic (1)
  8. Polyproplyene (4)
  9. Polypropylene (2)
Blade Length
  1. 7cm (1)
  2. 8cm (1)
  3. 11cm (1)
  4. 16cm (1)
  5. 20cm (3)
  6. 21cm (1)
  7. 24cm (1)
  8. 27cm (1)
  9. 29cm (1)
  10. 31cm (1)
  11. 32cm (2)
  12. 35cm (1)

Fish Knives

Our selection of knives specifically designed for use in the preparation of fish, from filleting to slicing and even special knives for Sushi. Fish filleting knives have a longer, thinner and more flexible blade than a meat filleting knife, this allows for much more subtle and accurate manipulation of the blade The selection of knives for the preparation of sushi tend to have blades that are sharpened on one side only, the unsharpened side is designed like this to stop foods sticking to the knife allowing a much neater cut.

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