Long, slender and flexible, a filleting knife will make fish preparation a breeze. Choose the right length for the kind of fish that you prepare the most. For trout and mackerel a 16cm blade is suitable but for cod or salmon a longer 20cm knife will be required.
KNIVES ARE ONLY FOR SALE TO PERSONS AGED 18 OR OVER.
By replacing an order for any knife, you declare that you ar 18 years of age or over. All knives must be used responsibly and appropriately.