A butcher knife (or butcher's knife) is designed and used primarily for the butchering and/or dressing of animal carcasses. Today the butcher knife is used throughout the world in the meat processing trade. The heftier blade works well for splitting, stripping and cutting meat.
KNIVES ARE ONLY FOR SALE TO PERSONS AGED 18 OR OVER.
By replacing an order for any knife, you declare that you ar 18 years of age or over. All knives must be used responsibly and appropriately.