THE MAC KNIVES STORY
The World's Sharpest Knives used by the World's Greatest Chefs. "Whether slicing a fillet of fish or finely chopping cloves of garlic, the MAC knife reminds you that using a good knife is not just a pleasure but also a rewarding craft skill." Henry Harris. All MAC Knives have: razor sharpness, thin blades for effortless slicing, stay sharp longer, perfectly balanced and a 25 year limited warranty. Entirely manufactured in Japan, MAC knives are a combination of the best in Western design and Japanese knife-making craftsmanship. Every knife is shaped, assembled, polished, and sharpened by professional Japanese craftsmen in a series of up to 64 steps to guarantee that every knife is a flawless precision tool. MAC produces a large variety of quality knives, and is said to have a knife for any cooking purpose.