Bunmei knives are the favourite of many Japanese cooks. They are made in the traditional Japanese style, and have a typical Japanese look and feel. Made with a slip-resistant bamboo handle and traditional one-sided blade grinding for a razor-sharp edge to enhance food freshness. Ideal for raw fish or meat, these Bunmei knives are perfect for any style of Sushi or Sashimi cooking Made by Yoshikin, the manufacturer of Global knives, these Bunmei knives use the very latest production methods and high tech molybdenum / vanadium stainless steel in their construction. Our comprehensive range includes the Bunmei Deba (Butchers) knife, Bunmei Oroshi (Slicer) knife, Bunmei Tako Sashimi knife, Bunmei Usuba (Vegetable) knife and Yanagi Sashimi knife all in a variety of sizes.