Boning Knives

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades which end at a sharp point; designed as such because boning requires precision. Typically, a boning knife will be between 12cm and 17cm in length, however, this can differ between brands.

Here at Kitchen Knives, we're pleased to offer an extensive collection within the range from brands including Global Knives, Robert Welch, Wusthof and more.

free cook book
18
KNIVES ARE ONLY FOR SALE TO PERSONS AGED 18 OR OVER.

By placing an order for any knife, you declare that you are18 years of age or over. All knives must be used responsibly and appropriately.

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