Boning Knives
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Boning Knives
Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades which end at a sharp point; designed as such because boning requires precision. Typically, a boning knife will be between 12cm and 17cm in length, however, this can differ between brands.
Here at Kitchen Knives, we're pleased to offer an extensive collection within the range from brands including Global Knives, Robert Welch, Wusthof and more.
Boning Knives
Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades which end at a sharp point; designed as such because boning requires precision. Typically, a boning knife will be between 12cm and 17cm in length, however, this can differ between brands.
Here at Kitchen Knives, we're pleased to offer an extensive collection within the range from brands including Global Knives, Robert Welch, Wusthof and more.
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