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KNIFE SHARPENING
Expert Sharpening Service

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BEST KITCHEN KNIVES SINCE 1899

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Boning Knives

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Set Descending Direction
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Set Descending Direction
Page
Product Type
  1. Boning Knife 59 items
  2. Boning Knives 10 items
  3. Chefs Knives 2 items
  4. Utility Knife 1 item
Brand
  1. Cutler & Smyth 1 item
  2. Global 3 items
  3. IO Shen 3 items
  4. Kai Shun Knives 1 item
  5. Kasumi 2 items
  6. Katana 4 items
  7. Lion Sabatier® 9 items
  8. Mac Knives 4 items
  9. Masahiro 3 items
  10. Rockingham Forge 3 items
  11. Sakai Takayuki 2 items
  12. Samuel Staniforth 1 item
  13. Tamahagane 3 items
  14. Tramontina 2 items
  15. Victorinox 24 items
  16. Wüsthof 7 items
  17. Zwilling 2 items
Style
  1. Global G Series 1 item
  2. I O Shen 3 items
  3. Kasumi Damascus 1 item
  4. MAC Chef Series 1 item
  5. MAC Japanese Series 1 item
  6. N/A 3 items
  7. Rockingham Forge Classic Black X30 1 item
  8. Rockingham Forge Classic Wood X30 1 item
  9. Sabatier® Ideal Inox 1 item
  10. Sabatier® Pluton 1 item
  11. Sakai Takayuki Grand Chef 2 items
  12. Tamahagane 3 items
  13. Tramontina Butchers BBQ 1 item
  14. Victorinox Fibrox 22 items
  15. Victorinox Swiss Classic 1 item
  16. Victorinox Wood Collection 1 item
  17. Wusthof Classic 3 items
  18. Wusthof Classic IKON 1 item
  19. Wusthof Classic IKON Cream 1 item
  20. Wusthof Gourmet 1 item
  21. Wusthof Ikon 1 item
  22. Zwilling Pro 1 item
  23. Zwilling Professional S 1 item
  24. Global GF Series 2 items
  25. Lion Sabatier® Ideal 1 item
  26. Lion Sabatier® Ideal Carbone 1 item
  27. Lion Sabatier® Ideal Toque Blanche 1 item
  28. Lion Sabatier® Ideal Provencao 1 item
  29. Lion Sabatier® Ideal Perigord 1 item
  30. Lion Sabatier® Ideal Saveur 1 item
  31. Lion Sabatier® Ideal Broceliande 1 item
  32. Cutler & Smyth 1 item
  33. Katana Saya 2 items
  34. Katana Saya Tiger 1 item
  35. Katana Saya Pearl 1 item
  36. Tramontina Dishwasher-safe 1 item
Blade Length
  1. 9cm 1 item
  2. 12cm 1 item
  3. 13cm 1 item
  4. 14cm 9 items
  5. 15cm 7 items
  6. 16cm 7 items
  7. 17cm 1 item
  8. 18cm 2 items
  9. 20cm 1 item
  10. 23cm 2 items
  11. 24cm 1 item
Price
Handle Material
Material
  1. 3 Ply Hammered Finish Steel 2 items
  2. Aluminium 1 item
  3. Bamboo 1 item
  4. Carbon Steel 3 items
  5. Chromium Steel 1 item
  6. FC61 7 items
  7. German Stainless Steel 4 items
  8. Special Formula Steel 2 items
  9. Stainless Steel 6 items
  10. Stainless Steel & POM 2 items
  11. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 2 items
  12. Walnut 1 item
  13. Wood 3 items
  14. X30 steel 2 items
  15. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 1 item
  16. Olive 1 item
  17. Pakka Wood 1 item
  18. Ashwood 1 item
  19. Polyacetal 1 item
  20. High Carbon Stain Free Steel 1 item
  21. Hand-finished Richlite 1 item
  22. Pakkawood 1 item
  23. Olivewood 1 item
  24. Stainless steel blade, polywood (real wood) handles with aluminium rivets 1 item
Type Of Steel
  1. Carbon-Molybdenum-Vanadium 1 item
  2. Chromium-Molybdenum-Vanadium 3 items
  3. Cromova 18 3 items
  4. High Carbon Stainless Steel 1 item
  5. MBS-26 high Carbon Stainless Steel 3 items
  6. Molybdenum vanadium 1 item
  7. Special Formula Steel 2 items
  8. Swiss Carbon Steel 1 item
  9. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 2 items
  10. VG-5 Core 3 items
  11. VG10 Gold Stainless Steel 1 item
  12. X30 steel 2 items
  13. X50CrMoV15 1 item
  14. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 1 item
  15. High Carbon Stain Free Steel 1 item
  16. Sheffield Steel 1 item
  17. Japanese Damascus 4 items
Origin
  1. China 5 items
  2. France 7 items
  3. Germany 8 items
  4. Japan 20 items
  5. Sabatier International 2 items
  6. Switzerland 1 item
  7. UK 1 item
  8. Brazil 1 item
Shipping Type
  1. Next Day Delivery 50 items
  2. Standard 24 items
Stock
  1. In Stock 73 items
  2. Out of Stock 1 item

Above Read more

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades that end at a sharp tip; typically being between 12cm and 17cm in length, designed as such because boning requires precision. 

A boning knife makes it easier to slice through meat, whilst getting close to the bone for a clean and professional cut and are a must-have in your knife collection, as far as we’re concerned.

After Read more

Our range includes boning knives for both home and professional chefs, starting at just £3.99 and up, from brands including Wusthof, Sabatier, Mac, I.O. Shen, Tamahagane San Tsubame, Masahiro, Kasumi and Global; making it one of the most comprehensive offerings available online in the UK.