Mandolines

A mandolin is a cooking utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. A mandoline consists of two parallel working surfaces, one of which can be adjusted in height. A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall.
free cook book
18
KNIVES ARE ONLY FOR SALE TO PERSONS AGED 18 OR OVER.

By placing an order for any knife, you declare that you are18 years of age or over. All knives must be used responsibly and appropriately.

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