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KNIFE SHARPENING
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Japanese Knives

Prepare your meals in style with a Japanese knife. Japanese knives are renowned for their sharpness and lightweight design, allowing you to avoid hand strain and cut through food effortlessly.

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Best Selling Japanese Knives

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  1. Shipping Type
    Next Day Delivery
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Product Type
  1. Boning Knife 4 items
  2. Deba Knives 8 items
  3. Gyutoh Knife 32 items
  4. Japanese Knives 8 items
  5. Kiritsuk 4 items
  6. Nakiri 6 items
  7. Paring Knife 2 items
  8. Peeling Knife 2 items
  9. Petty Knife 4 items
  10. Santoku Knives 2 items
  11. Shotoh Knife 6 items
  12. Sujihiki Knife 12 items
  13. Utility Knife 4 items
  14. Vegetable Knife 2 items
  15. Yanagiba Knife 4 items
Brand
  1. Global 2 items
  2. Kai Shun Knives 2 items
  3. Miyabi 14 items
  4. Sakai Takayuki 76 items
  5. Yasuda Hamono 8 items
Style
  1. Global GS Series 2 items
  2. Miyabi 5000 MCD 8 items
  3. Miyabi 5000 MCD 67 4 items
  4. Miyabi 5000FCD 2 items
  5. Sakai Takayuki 45-Layer Damascus Mirrored 6 items
  6. Sakai Takayuki Aogami Super Kurouchi Hammered 2 items
  7. Sakai Takayuki Damascus 33 Layer 8 items
  8. Sakai Takayuki Grand Chef 18 items
  9. Sakai Takayuki Homura Guren 4 items
  10. Sakai Takayuki Knives with Ebony Handles 14 items
  11. Sakai Takayuki Knives with TUS Steel 18 items
  12. Sakai Takayuki VG10-VG2 Coreless Damascus 6 items
  13. Seki Kotetsu by Yasuda Hamono 8 items
Blade Length
  1. 16.5cm 2 items
  2. 8cm 2 items
  3. 9cm 2 items
  4. 12cm 8 items
  5. 13cm 6 items
  6. 15cm 12 items
  7. 16cm 2 items
  8. 18cm 22 items
  9. 19cm 6 items
  10. 20cm 6 items
  11. 21cm 4 items
  12. 22cm 2 items
  13. 24cm 18 items
  14. 27cm 10 items
Price
Handle Material
Material
  1. Aogami 2 Steel 4 items
  2. Aogami Blue Super 2 items
  3. Damascus Steel 2 items
  4. FC61 2 items
  5. MicroCarbide Powder Steel 12 items
  6. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 18 items
  7. VG10 8 items
  8. VG10-VG2 14 items
Type Of Steel
  1. Aogami 2 Steel 4 items
  2. Aogami Blue Super 2 items
  3. Aoniko Blue 2 Steel 14 items
  4. FC61 2 items
  5. MicroCarbide Powder Steel 12 items
  6. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 18 items
  7. TUS steel 18 items
  8. VG10 8 items
  9. VG10-VG2 6 items
Origin
  1. Japan 100 items
Shipping Type
  1. Next Day Delivery 102 items
  2. Standard 60 items
Stock
  1. In Stock 89 items
  2. Out of Stock 13 items

Transform your cooking with our selection of Japanese chef knives. Each knife is a masterpiece, crafted with precision and dedication, combining ancient Japanese techniques with modern advancements.

Experience the perfect balance of sharpness, strength, and artistry with our range of chef knives designed to elevate your culinary creations.

Explore our collection featuring esteemed brands like Global, Yasuda Hamono, Kai Shun, Miyabi, and more. 

Why are Japanese Knives so Renowned?

Japanese chef's knives are celebrated worldwide for their unparalleled performance and craftsmanship. Here's what sets them apart:

  • Superior sharpness: Japanese knives are known for their ultra-thin, razor-sharp blades, which enable clean, precise cuts every time, whether you're slicing fish, vegetables, or meat.
  • Expert craftsmanship: These knives are forged using traditional techniques passed down through generations, ensuring each blade is a tool and a work of art.
  • Exceptional balance: Japanese knives' meticulous design ensures perfect balance, allowing for greater control and reducing the effort needed during extended use.
  • Premium materials: Crafted from high-grade steels, including VG-10 and high-carbon stainless steel, these knives are built for durability and long-lasting performance in any kitchen.

Caring for Your Japanese Knives

Proper care is crucial to maintain the exceptional quality of your Japanese knives. These are our four essential tips:

  1. Handwash your knives using mild soap and warm water and dry them immediately to prevent damage or rust.
  2. Regularly hone your blades with whetstones or honing steels to maintain their sharp edge and precision.
  3. Store your knives safely in a knife block or magnetic strip to prevent nicks and preserve the blade's integrity.
  4. Avoid using knives on hard surfaces like granite or metal, as these can damage the delicate edge.

Enhance Your Kitchen with Japanese Knives

At Kitchen Knives, the right tools make all the difference in the kitchen. That's why we offer a curated selection of Japanese knives that cater to every cooking style and skill level.

Whether you're a seasoned professional or an aspiring home cook, our range of Japanese knives includes everything your kitchen needs, including: 

Our collection also features knife sets like our Japanese knife sets and blocks, as well as essential accessories like sharpening stones and protective sheaths to keep your knives in peak condition.

With our Japanese knives, you can bring elegance and precision to your kitchen and experience the difference exceptional craftsmanship can make.

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