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KNIFE SHARPENING
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BEST KITCHEN KNIVES SINCE 1899

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Japanese Knives

Prepare your meals in style with a Japanese knife. Japanese knives are renowned for their sharpness and lightweight design, allowing you to avoid hand strain and cut through food effortlessly.

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Best Selling Japanese Knives

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  1. Product Type
    Gyutoh Knife
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Product Type
  1. Boning Knife 4 items
  2. Carving Set 2 items
  3. Chutoh 2 items
  4. Deba Knives 8 items
  5. Gyutoh Knife 46 items
  6. Japanese Knives 8 items
  7. Kiritsuk 6 items
  8. Nakiri 8 items
  9. Paring Knife 2 items
  10. Peeling Knife 2 items
  11. Petty Knife 4 items
  12. Santoku Knives 18 items
  13. Shotoh Knife 12 items
  14. Sujihiki Knife 18 items
  15. Utility Knife 14 items
  16. Vegetable Knife 2 items
  17. Yanagiba Knife 4 items
  18. Kiritsuke 2 items
Brand
  1. Miyabi 14 items
  2. Sakai Takayuki 32 items
Style
  1. Miyabi 5000 MCD 4 items
  2. Miyabi 5000 MCD 67 4 items
  3. Miyabi 5000FCD 6 items
  4. Sakai Takayuki 45-Layer Damascus Mirrored 2 items
  5. Sakai Takayuki Aogami Super Kurouchi Hammered 4 items
  6. Sakai Takayuki Damascus 33 Layer 8 items
  7. Sakai Takayuki Grand Chef 6 items
  8. Sakai Takayuki Homura Guren 2 items
  9. Sakai Takayuki Knives with TUS Steel 8 items
  10. Sakai Takayuki VG10-VG2 Coreless Damascus 2 items
Blade Length
  1. 16cm 2 items
  2. 18cm 8 items
  3. 19cm 6 items
  4. 20cm 6 items
  5. 21cm 8 items
  6. 22cm 2 items
  7. 24cm 12 items
  8. 27cm 2 items
Price
£69.00£408.00
£69.00 - £408.00
Handle Material
Material
  1. Aogami 2 Steel 2 items
  2. Aogami Blue Super 4 items
  3. FC61 6 items
  4. MicroCarbide Powder Steel 8 items
  5. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 6 items
  6. VG10-VG2 10 items
Type Of Steel
  1. Aogami 2 Steel 2 items
  2. Aogami Blue Super 4 items
  3. FC61 6 items
  4. MicroCarbide Powder Steel 8 items
  5. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 6 items
  6. TUS steel 8 items
  7. VG10-VG2 2 items
Shipping Type
  1. Next Day Delivery 32 items
  2. Standard 14 items
Stock
  1. In Stock 34 items
  2. Out of Stock 12 items

Transform your cooking with our selection of Japanese chef knives. Each knife is a masterpiece, crafted with precision and dedication, combining ancient Japanese techniques with modern advancements.

Experience the perfect balance of sharpness, strength, and artistry with our range of chef knives designed to elevate your culinary creations.

Explore our collection featuring esteemed brands like Global, Yasuda Hamono, Kai Shun, Miyabi, and more. 

Why are Japanese Knives so Renowned?

Japanese chef's knives are celebrated worldwide for their unparalleled performance and craftsmanship. Here's what sets them apart:

  • Superior sharpness: Japanese knives are known for their ultra-thin, razor-sharp blades, which enable clean, precise cuts every time, whether you're slicing fish, vegetables, or meat.
  • Expert craftsmanship: These knives are forged using traditional techniques passed down through generations, ensuring each blade is a tool and a work of art.
  • Exceptional balance: Japanese knives' meticulous design ensures perfect balance, allowing for greater control and reducing the effort needed during extended use.
  • Premium materials: Crafted from high-grade steels, including VG-10 and high-carbon stainless steel, these knives are built for durability and long-lasting performance in any kitchen.

Caring for Your Japanese Knives

Proper care is crucial to maintain the exceptional quality of your Japanese knives. These are our four essential tips:

  1. Handwash your knives using mild soap and warm water and dry them immediately to prevent damage or rust.
  2. Regularly hone your blades with whetstones or honing steels to maintain their sharp edge and precision.
  3. Store your knives safely in a knife block or magnetic strip to prevent nicks and preserve the blade's integrity.
  4. Avoid using knives on hard surfaces like granite or metal, as these can damage the delicate edge.

Enhance Your Kitchen with Japanese Knives

At Kitchen Knives, the right tools make all the difference in the kitchen. That's why we offer a curated selection of Japanese knives that cater to every cooking style and skill level.

Whether you're a seasoned professional or an aspiring home cook, our range of Japanese knives includes everything your kitchen needs, including: 

Our collection also features knife sets like our Japanese knife sets and blocks, as well as essential accessories like sharpening stones and protective sheaths to keep your knives in peak condition.

With our Japanese knives, you can bring elegance and precision to your kitchen and experience the difference exceptional craftsmanship can make.

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