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KNIFE SHARPENING
Expert Sharpening Service

SOLE UK DISTRIBUTOR FOR THE
BEST KITCHEN KNIVES SINCE 1899

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Fish Knives

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Best Selling Fish Knives

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  1. Shipping Type
    Next Day Delivery
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Product Type
  1. Bread Knives 2 items
  2. Fillet Knife 2 items
  3. Filleting Knives 1 item
  4. Fish Knives 4 items
  5. Fishbone Tweezers 4 items
  6. Salmon Knife 6 items
  7. Sashimi Knives 4 items
  8. Slicer 2 items
  9. Slicing Knives 2 items
  10. Yanagiba Knife 6 items
Brand
  1. Global 6 items
  2. IO Shen 3 items
  3. Lion Sabatier® 6 items
  4. Mac Knives 6 items
  5. Sabatier 2 items
  6. Sakai Takayuki 4 items
  7. Samuel Staniforth 2 items
  8. Wüsthof 4 items
  9. Zwilling 2 items
Style
  1. Global GS Series 6 items
  2. I O Shen 3 items
  3. N/A 6 items
  4. Sabatier® Edonist 2 items
  5. Sabatier® Ideal Inox 4 items
  6. Sakai Takayuki Knives with Ebony Handles 4 items
  7. Wusthof Classic 4 items
  8. Zwilling Professional S 2 items
  9. Sabatier Veritable 2 items
Blade Length
  1. 8cm 2 items
  2. 11cm 2 items
  3. 16cm 2 items
  4. 20cm 1 item
  5. 24cm 2 items
  6. 27cm 2 items
  7. 30cm 2 items
  8. 31cm 2 items
  9. 32cm 2 items
Price
Handle Material
Material
  1. Carbon Steel 2 items
  2. German Stainless Steel 3 items
  3. Special Formula Steel 2 items
  4. Stainless Steel 6 items
  5. Stainless Steel & POM 4 items
  6. Ugitech 4116 NITRO + ® 2 items
  7. Polyacetal 2 items
Type Of Steel
  1. Aoniko Blue 2 Steel 4 items
  2. Chromium-Molybdenum-Vanadium 4 items
  3. Cromova 18 4 items
  4. Ice-hardened X50CrMoV15 2 items
  5. Special Formula Steel 2 items
  6. Stainless Steel 2 items
  7. X50CrMoV15 2 items
Origin
  1. China 2 items
  2. Germany 6 items
  3. Japan 19 items
  4. Sabatier International 4 items
  5. UK 2 items
Shipping Type
  1. Next Day Delivery 35 items
  2. Standard 19 items
Stock
  1. In Stock 35 items

Our selection of knives specifically designed for use in the preparation of fish, from filleting to slicing and even special knives for Sushi. Fish filleting knives have a longer, thinner and more flexible blade than a meat filleting knife, this allows for much more subtle and accurate manipulation of the blade The selection of knives for the preparation of sushi tend to have blades that are sharpened on one side only, the unsharpened side is designed like this to stop foods sticking to the knife allowing a much neater cut. See our full selection of sushi knives. We also have a selection of Japanese knives perfect for cutting fish - see our range of Santoku knives. 

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