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KNIFE SHARPENING
Expert Sharpening Service

SOLE UK DISTRIBUTOR FOR THE
BEST KITCHEN KNIVES SINCE 1899

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Fish Knives

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Best Selling Fish Knives

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  1. Brand
    Global
  2. Brand
    Wüsthof
  3. Brand
    IO Shen
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Product Type
  1. Deba Knives 4 items
  2. Fillet Knife 6 items
  3. Filleting Knives 2 items
  4. Fish Knives 2 items
  5. Fishbone Tweezers 4 items
  6. Meat Slicers 2 items
  7. Sashimi Knives 2 items
  8. Shellfish Knife 2 items
  9. Slicing Knives 2 items
  10. Sushi Knives 2 items
Brand
  1. Global 18 items
  2. IO Shen 4 items
  3. Lion Sabatier® 8 items
  4. Mac Knives 6 items
  5. Sabatier 2 items
  6. Sakai Takayuki 4 items
  7. Samuel Staniforth 2 items
  8. Wüsthof 8 items
  9. Zwilling 2 items
Style
  1. Global G Series 6 items
  2. Global GS Series 8 items
  3. Global GSF Series 2 items
  4. I O Shen 4 items
  5. Wusthof Classic 6 items
  6. Wusthof Gourmet 2 items
  7. Michel Roux Jr for Global 2 items
Blade Length
  1. 8cm 2 items
  2. 16cm 2 items
  3. 20cm 6 items
  4. 32cm 2 items
Price
£29.00£138.00
£29.00 - £138.00
Handle Material
Material
  1. Carbon Steel 2 items
  2. German Stainless Steel 4 items
  3. Stainless Steel 8 items
Type Of Steel
  1. Cromova 18 16 items
  2. Molybdenum vanadium 2 items
Origin
  1. Germany 8 items
  2. Japan 22 items
Shipping Type
  1. Next Day Delivery 12 items
  2. Standard 18 items
Stock
  1. In Stock 30 items

Our selection of knives specifically designed for use in the preparation of fish, from filleting to slicing and even special knives for Sushi. Fish filleting knives have a longer, thinner and more flexible blade than a meat filleting knife, this allows for much more subtle and accurate manipulation of the blade The selection of knives for the preparation of sushi tend to have blades that are sharpened on one side only, the unsharpened side is designed like this to stop foods sticking to the knife allowing a much neater cut. See our full selection of sushi knives. We also have a selection of Japanese knives perfect for cutting fish - see our range of Santoku knives. 

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