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KNIFE SHARPENING
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Deba Knives

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  1. Brand
    Sakai Takayuki
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Brand
  1. Bunmei 2 items
  2. Global 4 items
  3. IO Shen 4 items
  4. Kai Shun Knives 20 items
  5. Lion Sabatier® 2 items
  6. Mac Knives 6 items
  7. Sakai Takayuki 8 items
Style
  1. Sakai Takayuki Grand Chef 4 items
  2. Sakai Takayuki Knives with Ebony Handles 4 items
Blade Length
  1. 15cm 2 items
  2. 18cm 2 items
  3. 24cm 4 items
Price
Handle Material
Material
  1. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 4 items
Type Of Steel
  1. Aoniko Blue 2 Steel 4 items
  2. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 4 items
Stock
  1. In Stock 8 items

The Japanese Deba, which is also called the Hon-deba (Literally, “true deba"), is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry, making Deba the perfect sushi knife. 

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