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Chef's Knives

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  1. Chefs Knives 70 items
  2. Chinese Choppers 2 items
  3. Cooks Knives 16 items
  4. Fish Knives 1 item
  5. Gyutoh Knife 8 items
  6. Nakiri 2 items
  7. Slicer 2 items
Brand
  1. Cutler & Smyth 4 items
  2. Global 52 items
  3. IO Shen 10 items
  4. Kai Shun Knives 32 items
  5. Kasumi 10 items
  6. Katana 28 items
  7. KitchenAid 2 items
  8. Lion Sabatier® 60 items
  9. Mac Knives 38 items
  10. Masahiro 10 items
  11. Opinel 2 items
  12. Rockingham Forge 16 items
  13. Sabatier 26 items
  14. Samuel Staniforth 2 items
  15. Savernake 20 items
  16. Tamahagane 22 items
  17. Tramontina 8 items
  18. Trebonn 4 items
  19. Victorinox 60 items
  20. Wüsthof 103 items
  21. Yasuda Hamono 10 items
  22. Zwilling 26 items
Style
  1. Global G 4 items
  2. Global G Series 12 items
  3. Global GF 4 items
  4. Global GS 10 items
  5. Global GS Series 4 items
  6. Global NI Series 2 items
  7. Kai Shun Classic Ash 2 items
  8. Tramontina Butchers BBQ 2 items
  9. Global GF Series 8 items
  10. Global Sai Series 6 items
  11. Opinel Parallele 2 items
  12. Katana Saya Elements 6 items
  13. Katana Saya 10 items
  14. Katana Saya Tiger 4 items
  15. Katana Saya Pearl 4 items
  16. Katana Flame Olivewood 4 items
  17. Tramontina Dishwasher-safe 6 items
Blade Length
  1. 16.5cm 2 items
  2. 11cm 2 items
  3. 12cm 4 items
  4. 13cm 2 items
  5. 14cm 2 items
  6. 15cm 4 items
  7. 16cm 2 items
  8. 19cm 2 items
  9. 20cm 16 items
  10. 21cm 2 items
  11. 23cm 2 items
  12. 25cm 4 items
Price
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Material
  1. Beech 2 items
  2. Carbon Steel 12 items
  3. Cromova 18 stainless steel 6 items
  4. Damascus Steel 2 items
  5. Stainless Steel 18 items
  6. Polyacetal 2 items
  7. Pakkawood 6 items
  8. Olivewood 8 items
  9. Specially forged stainless steel blade, treated wood handle with stainless steel rivets 2 items
  10. Stainless steel blade, polywood (real wood) handles with aluminium rivets 4 items
Type Of Steel
  1. Cromova 18 36 items
  2. Stainless Steel 2 items
  3. VG-MAX 2 items
  4. X50CrMoV15 2 items
  5. Japanese Damascus 28 items
Origin
  1. China 28 items
  2. France 2 items
  3. Japan 68 items
  4. UK 2 items
  5. Brazil 6 items
Shipping Type
  1. Next Day Delivery 54 items
  2. Standard 70 items
Stock
  1. In Stock 114 items
  2. Out of Stock 10 items

Upgrade your kitchen arsenal with a chef’s knife from our collection. Celebrated for its versatility and balance, the chef’s knife is an essential tool for professional chefs and home cooks, designed to handle a broad range of culinary tasks with ease and precision.

Each knife in our collection merges traditional craftsmanship with modern engineering, offering exceptional sharpness, durability, and control. Explore our selection, featuring top brands like Wüsthof and Global.

What are Chef’s Knives?

A chef’s knife, often referred to as a cook's knife, is a multi-purpose blade designed for various cutting tasks in the kitchen. With its broad blade and curved edge, it’s ideal for chopping, slicing, and dicing a wide variety of ingredients.

Chef’s knives typically feature:

  • A broad blade for efficient slicing and dicing
  • A curved edge for rocking motions while cutting

Why do you need a Chef’s Knife?

Chef’s knives are revered for their all-around performance, making them a staple in every kitchen. Here’s why a chef’s knife deserves a spot in your collection:

  • Versatile Functionality: From chopping vegetables to slicing meat and fish, chef’s knives can easily handle any ingredient.
  • Long-Lasting Sharpness: High-quality chef’s knives are made from durable materials like stainless steel or carbon steel, retaining their edge longer for consistent cutting performance.
  • Ergonomic Design: With a balanced weight distribution between the blade and handle, chef’s knives reduce hand fatigue and provide superior control during extended use.
  • Precision Cutting: Whether you’re mincing garlic, dicing onions, or slicing herbs, chef’s knives offer the precision needed for fine, detailed work.

How to Maintain Chef’s Knives 

To maintain the sharpness and quality of your chef’s knife, follow these tips:

  • Hand wash your knife with warm, soapy water after each use and dry it immediately to prevent corrosion.
  • Sharpen your knife regularly using a whetstone or honing steel to preserve its cutting edge.
  • Store your knife in a knife block or on a magnetic strip to protect the blade from damage.
  • Avoid using your chef’s knife on hard surfaces like glass or ceramic, as this can dull or damage the blade.

Get Your Chef’s Knife from Kitchen Knives

Our curated selection of chef’s knives is designed to offer the highest quality for any culinary need. Whether you’re a seasoned chef or an enthusiastic home cook, our chef’s knives provide the versatility, balance, and precision to elevate your cooking experience.

Choose from our expertly crafted chef’s knives and explore essential accessories like knife sharpeners and protective covers to keep your tools in top condition.

With a chef’s knife or chef knife set from Kitchen Knives, you’ll master any recipe with ease and precision, bringing professional-grade performance to your kitchen.

Explore more of our knife collections, including:

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