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KNIFE SHARPENING
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Carving Knives

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Best Selling Carving Knives

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  1. Brand
    IO Shen
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    Victorinox
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Product Type
  1. Bread Knives 2 items
  2. Carving Knives 48 items
  3. Cooks Knives 4 items
Brand
  1. Global 8 items
  2. IO Shen 2 items
  3. Kai Shun Knives 4 items
  4. Kasumi 4 items
  5. Katana 10 items
  6. Lion Sabatier® 24 items
  7. Mac Knives 2 items
  8. Masahiro 4 items
  9. Opinel 2 items
  10. Rockingham Forge 8 items
  11. Sabatier 8 items
  12. Samuel Staniforth 2 items
  13. Savernake 10 items
  14. Tamahagane 6 items
  15. Tramontina 6 items
  16. Victorinox 52 items
  17. Wüsthof 24 items
  18. Zwilling 18 items
Style
  1. I O Shen 2 items
  2. Victorinox Fibrox 2 items
  3. Victorinox Swiss Classic 16 items
  4. Victorinox Swiss Modern 12 items
  5. Victorinox Swiss Modern Colour 4 items
  6. Victorinox Swiss Modern Walnut 4 items
  7. Victorinox Wood Collection 8 items
  8. Victorinox Grand Maître 6 items
Blade Length
  1. 19cm 2 items
  2. 20cm 4 items
  3. 22cm 6 items
  4. 23cm 2 items
  5. 25cm 2 items
  6. 31cm 2 items
Price
Handle Material
Material
  1. German Stainless Steel 2 items
  2. Stainless Steel 8 items
  3. Wood 8 items
  4. Polyoxymethylene (POM) 4 items
  5. Modified Maple Wood 2 items
Type Of Steel
  1. Swiss Carbon Steel 16 items
Origin
  1. Germany 6 items
  2. Japan 2 items
  3. Switzerland 16 items
Shipping Type
  1. Next Day Delivery 44 items
  2. Standard 10 items
Stock
  1. In Stock 54 items

Why choose our carving knives? 

At Kitchen Knives, we recognise the importance of having the perfect tools for serving your culinary masterpieces. Our carving knives are designed with functionality and style in mind so you can present your roast dinners with the care they deserve. 

  • Razor-sharp blades: Each knife features a finely honed edge, ensuring smooth, effortless slices through even the toughest meats.
  • Premium materials: Our carving knives are crafted from high-grade stainless steel, offering excellent edge retention.
  • Perfect balance: Full tang construction provides optimal weight distribution for precise control and reduced hand fatigue.
  • Ergonomic handles: These handles are designed for a comfortable and secure grip, ensuring confident carving during festive feasts and special occasions.

Unique features of our carving knives 

Our carving knife selection offers a range of unique features tailored to meet the needs of both professional chefs and home cooks.

Straight-edged carving knives are celebrated for their ability to create clean, even slices of roasted meats and poultry. In contrast, our serrated carving knives excel at tackling foods with tougher exteriors, such as crusty bread or tomatoes. 

For those seeking versatility, our carving sets often include a carving fork, providing stability and support while slicing larger cuts of meat.

Shop a vast range of carving knives from the experts at Kitchen Knives 

Explore our range of high-quality carving tools and find the perfect knife for your culinary needs. Shop now and experience the difference that a premium carving knife can make! 

Whether you're a professional chef or a passionate home cook who loves to entertain, Kitchen Knives has the perfect tool to help you serve your dishes with precision and style, including Granton-edged and fluted blade knives.


FAQs about carving knives


What's the difference between a carving knife and a chef's knife?

A carving knife is longer and thinner than a chef's knife, designed specifically for slicing cooked meats. Chef's knives are more versatile for general kitchen tasks.


How long should a carving knife be? 

Most carving knives range from 8 to 14 inches in length. A 10-inch blade is typically suitable for most home cooks, while professionals may prefer longer blades.


How do I sharpen my carving knife? 

Use a whetstone or honing steel to maintain your carving knife's edge. Always follow the manufacturer's instructions, as some knives require professional sharpening.


Can I use my carving knife for other tasks? 

While carving knives are specialised tools, they can be used to slice large fruits and vegetables or trim meats. However, to maintain their edge, it's best to reserve them primarily for their intended purpose.


How do I maintain my carving knife?

Hand wash your carving knife with mild soap and warm water. Never put your knife in the dishwasher or leave it soaking in water. Always dry your knife promptly after washing to avoid it sitting wet on the drainer. Knives are best in a knife block or magnetic strip.


What is a good brand of carving knife? 

At Kitchen Knives, we offer a variety of high-quality carving knives. The best choice will depend on your budget, preferences, and specific needs. Explore our selection of top brands, including Wüsthof, Victorinox, and Zwilling, to find the perfect carving knife for your kitchen.


How often should I replace my carving knife? 

With proper care and regular sharpening, a high-quality carving knife can last for many years. Replace it if you notice significant blade damage or if it no longer holds an edge after sharpening.

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