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KNIFE SHARPENING
Expert Sharpening Service

SOLE UK DISTRIBUTOR FOR THE
BEST KITCHEN KNIVES SINCE 1899

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Bread Knives

An indispensable tool in any kitchen, a bread knife makes light work of slicing through all types of bread and a variety of other food items with its sharp, serrated blade.

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  1. Product Type
    Bread Knives
  2. Shipping Type
    Standard
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Product Type
  1. Bagel Knives 2 items
  2. Bread Knives 84 items
  3. Chef's Knife 2 items
  4. Bread & Pastry Knife 4 items
Brand
  1. Global 6 items
  2. IO Shen 2 items
  3. Kai Shun Knives 4 items
  4. Kasumi 2 items
  5. Katana 8 items
  6. Laguiole Style De Vie 4 items
  7. Lion Sabatier® 4 items
  8. Miyabi 10 items
  9. Sabatier 4 items
  10. Tamahagane 2 items
  11. Taylors Eye Witness 2 items
  12. Victorinox 4 items
  13. Wüsthof 26 items
  14. Zwilling 6 items
Style
  1. Global G Series 2 items
  2. I O Shen 2 items
  3. Kai Shun Nagare 2 items
  4. Miyabi 4000 FC 2 items
  5. Miyabi 5000 MCD 2 items
  6. Miyabi 5000 MCD 67 2 items
  7. Miyabi 5000FCD 2 items
  8. Miyabi 6000 MCT 2 items
  9. Sabatier® Edonist 2 items
  10. Tamahagane 2 items
  11. Victorinox Fully Forged 2 items
  12. Wusthof Amici 2 items
  13. Wusthof Classic 4 items
  14. Wusthof Classic IKON Cream 4 items
  15. Wusthof Classic White 2 items
  16. Wusthof Crafter 2 items
  17. Wusthof Ikon 6 items
  18. Zwilling Pro 4 items
  19. Zwilling Twin 1731 2 items
  20. Global Sai Series 4 items
  21. Lion Sabatier® Ideal 2 items
  22. Wusthof Classic Colour 6 items
  23. Katana Saya 2 items
  24. Katana Saya Tiger 2 items
  25. Katana Saya Pearl 2 items
  26. Katana Flame Olivewood 2 items
  27. Victorinox Grand Maître 2 items
  28. Sabatier Professional SAB116 Series 2 items
  29. Sabatier Professional Pakkawood 2 items
  30. Laguiole Style De Vie Premium 4 items
Blade Length
  1. 40cm 2 items
  2. 16cm 2 items
  3. 20cm 10 items
  4. 22cm 2 items
  5. 23cm 30 items
  6. 24cm 4 items
  7. 25cm 2 items
  8. 26cm 2 items
Price
Handle Material
Material
  1. 18/10 Stainless Steel 4 items
  2. 3 Ply Hammered Finish Steel 4 items
  3. Calabrian Olive Wood 2 items
  4. Carbon Steel 2 items
  5. FC61 4 items
  6. FRIODUR® 2 items
  7. German Stainless Steel 2 items
  8. MicroCarbide Powder Steel 4 items
  9. Special Formula Steel 2 items
  10. Stainless Steel 26 items
  11. Swiss Stainless Steel 2 items
  12. Ugitech 4116 NITRO + ® 2 items
  13. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 2 items
  14. Pakkawood 2 items
  15. Olivewood 2 items
  16. Polyoxymethylene (POM) 2 items
  17. Rubber Wood 2 items
Type Of Steel
  1. Cromova 18 6 items
  2. FC61 8 items
  3. FRIODUR® 2 items
  4. Ice-hardened X50CrMoV15 2 items
  5. MicroCarbide Powder Steel 4 items
  6. Special Formula Steel 2 items
  7. Stainless Steel 4 items
  8. VG-5 Core 2 items
  9. VG10 Gold Stainless Steel 2 items
  10. X50CrMoV15 4 items
  11. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 2 items
  12. High Carbon Stain Free Steel 6 items
  13. Japanese Damascus 8 items
  14. Stainless Steel & ABS 4 items
Origin
  1. China 12 items
  2. France 2 items
  3. France - Thiers 2 items
  4. Germany 30 items
  5. Japan 22 items
  6. Switzerland 2 items
  7. UK 2 items
  8. Netherlands 4 items
Shipping Type
  1. Next Day Delivery 132 items
  2. Standard 84 items
Stock
  1. In Stock 74 items
  2. Out of Stock 10 items

Bread Knives

Bread knives deliver consistently clean cuts through all types of bread without causing undue pressure to be applied. This puts you in control of the cutting and allows the middle of the bread to keep its shape and remain soft. Bread knives can slice through the toughest bread without struggle, and through the softest bread without crushing it.

Bread knives are often referred to as serrated knives because of the serrated blades which bite into the item, producing clean and easy cuts. The serrated blade does not slip or get stuck in the bread, so you are in complete control of the cutting motion. A good quality bread knife maintains its sharp cutting-edge too, so you can rely on it for years to come to consistently slice cleanly.

One of the benefits of owning a bread knife is its versatility. As well as being able to glide through all types of breads effortlessly, from baguettes to bagels, bread cutting knives can slice through many other food items too, especially food which is hard on the outside and soft in the middle. They can be used to cut cleanly through large fruit such as watermelons and pineapples, as well as vegetables, dense cakes, biscuits and even cooked and cured meat.

Choose Your Bread Knife

Here at Kitchen Knives, we have a wide range of quality bread knives for sale in many different styles and sizes. Choose bread knives with different types of blades and handles to suit your preference. Whether you are a seasoned home baker or simply looking for a knife to cut through bread easily, you are sure to find the perfect bread knife for your culinary needs with us.

The size of a bread knife is an important consideration. If you are looking to buy a bread knife to cut through large loaves and other large bread and food, it makes sense to invest in a larger knife. On the other hand, a small bread knife is the perfect option for slicing through smaller bread and food items, such as bagels and ciabattas.

Our bread knife collection includes knives from world-leading brands, including Global, Kai Shun, Wusthof, Sabatier and Zwilling.

Choose your bread knife today from one of the most extensive collections available in the UK.

Looking After and Using Your Serrated Bread Knife

After you have purchased your bread knife, you will want to keep it safely stored to reduce the risk of it being damaged. A knife case is a useful way of keeping your knife protected and can be stored away in your kitchen drawer. Otherwise, a good quality knife block will keep your bread knife safely stored and easier to reach.

Our bread boards are the perfect companion for your bread knife. These specialist chopping boards catch all the breadcrumbs for a tidier chopping experience and are designed to avoid damage and extend the lifespan of your knife.

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