Tamahagane San Tsubame 20cm Kengata Knife. Kengata knives are special Japanese knives with a sudden slope at the end of the blade. They make excellent cooks or santoku knives. Good for all round use.
KNIVES ARE ONLY FOR SALE TO PERSONS AGED 18 OR OVER.
By placing an order for any knife, you declare that you are 18 years of age or over. All knives must be used responsibly and appropriately.
Description
Tamahagane Tsubame Knives are made with a 3 ply stainless steel constuction. The middle layer is VG-5 which forms the edge of the blade. This layer is exceptionally hard (61 HRC), it is as hard as VG-10 stainless steel but has superior edge retention. The two outer layers are made of SUS-410 stainless steel, which is softer and more stain resistant in order to protect the cutting edge. In all the knife blade material is rolled and thinned to a thickness of just 2mm. The knives are given a ‘hammered finish’ to prevent food from sticking to the blades and add to the beauty of the knives. The handle is black macarta which is weighted for balance.
3 Ply Stainless Steel Construction
VG-5 Core with SUS410 Outer Layer
Hammered Finish
2mm Thick Blade
Bevelled Edge
Handwash Only
Made in Japan
More Information
Fulfilment Date
Delivery 1-2 working days with DPD
Shipping Type
Standard
Promotion
No
Size
20cm
Handle Material
Black Micarta
Right or Left Handed
Symmetrical
Type Of Steel
VG-5 Core
Dishwasher Safe
No
Delivery Options
Free Standard Delivery (Orders over £50) £0.00
Standard Delivery (Orders Under £50) £5.99
Learn more about delivery options on our Delivery Page
Reviews
Tamahagane San Tsubame 20cm Kengata Knife (SNMH-1133)
