The Sakai Takayuki VG10-VG2 Coreless Damascus Japanese 160mm Kengata-Santoku Knife is an alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
KNIVES ARE ONLY FOR SALE TO PERSONS AGED 18 OR OVER.
By placing an order for any knife, you declare that you are 18 years of age or over. All knives must be used responsibly and appropriately.
Description
The Coreless Damascus Stainless Steel Knives are made of VG10 & VG2 multi-layered damascus steel throughout the entire blade. These knives have extremely hard edge, more excellent edge retention (durability x2) and better sharpness (cutting x 1.5) than the standard VG10 blades.
The stylish handle on the knife is hand crafted out of black canvas-micarta, an odourless, enormously durable material made of resin and linen that will last decades. It is so easy to grip and it's weight is very well balanced.
