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KNIFE SHARPENING
Expert Sharpening Service

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BEST KITCHEN KNIVES SINCE 1899

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Slicing Knives

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Best Selling Slicing Knives

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  1. Material
    Wood
  2. Shipping Type
    Standard
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Product Type
  1. Carving Knives 2 items
  2. Slicing Knives 4 items
Brand
  1. Tamahagane 4 items
  2. Victorinox 2 items
Style
  1. Tamahagane 4 items
  2. Victorinox Wood Collection 2 items
Blade Length
  1. 21cm 2 items
  2. 24cm 2 items
  3. 25cm 2 items
Price
Handle Material
Material
  1. 3 Ply Hammered Finish Steel 6 items
  2. AUS-10 HRC60 stainless steel 2 items
  3. Carbon Steel 8 items
  4. German Stainless Steel 4 items
  5. Japanese Steel 2 items
  6. Stainless Steel 14 items
  7. Swiss Stainless Steel 4 items
  8. Ugitech 4116 NITRO + ® 2 items
  9. VG10-VG2 2 items
  10. Wood 6 items
  11. 2Cr13 stainless steel prongs 2 items
  12. 4116N nitrogen enriched steel 2 items
  13. Olive 2 items
  14. Pakkawood 2 items
  15. Olivewood 2 items
  16. Polyoxymethylene (POM) 2 items
Type Of Steel
  1. Swiss Carbon Steel 2 items
  2. VG-5 Core 4 items
Origin
  1. Japan 4 items
  2. Switzerland 2 items
Shipping Type
  1. Next Day Delivery 14 items
  2. Standard 6 items
Stock
  1. In Stock 2 items
  2. Out of Stock 4 items

Slicing knives are long and narrow and have a straight-edged blade that is typically between 15cm and 25cm to cut against a chopping board and for slicing large cuts of meat.

This type of knife is perfect for slicing either hot or cold large roasts, pork, venison and fish as well as to slice fruit and vegetables and the pockets ground into the edge reduce friction between the knife and the food for cleaner slices.

Alongside a slicing knife, a carving fork is strongly recommended to help you to carve the perfect roast.


Our range includes options for both home and professional kitchens, starting at just £3.59 from brands including Sabatier, Wusthof, Rockingham Forge, Berghoff, Robert Welch, Global and more, making it one of the most comprehensive collections of slicing knives and carving forks available in the UK.

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