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KNIFE SHARPENING
Expert Sharpening Service

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Slicing Knives

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  1. Type Of Steel
    VG10 Gold Stainless Steel
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Type Of Steel
  1. Aoniko Blue 2 Steel 4 items
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  3. Chromium-Molybdenum-Vanadium 16 items
  4. Cromova 18 24 items
  5. High Carbon Stainless Steel 8 items
  6. Ice-hardened X50CrMoV15 6 items
  7. MBS-26 high Carbon Stainless Steel 6 items
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  9. Special Formula Steel 2 items
  10. Stainless Steel 2 items
  11. Swiss Carbon Steel 12 items
  12. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 4 items
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  14. VG10 Gold Stainless Steel 4 items
  15. VG10-VG2 2 items
  16. X50CrMoV15 6 items
  17. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 4 items
  18. 2Cr13 stainless steel prongs 4 items
  19. 4116N nitrogen enriched steel 2 items
  20. High Carbon Stain Free Steel 2 items
  21. Japanese Damascus 4 items
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Slicing knives are long and narrow and have a straight-edged blade that is typically between 15cm and 25cm to cut against a chopping board and for slicing large cuts of meat.

This type of knife is perfect for slicing either hot or cold large roasts, pork, venison and fish as well as to slice fruit and vegetables and the pockets ground into the edge reduce friction between the knife and the food for cleaner slices.

Alongside a slicing knife, a carving fork is strongly recommended to help you to carve the perfect roast.


Our range includes options for both home and professional kitchens, starting at just £3.59 from brands including Sabatier, Wusthof, Rockingham Forge, Berghoff, Robert Welch, Global and more, making it one of the most comprehensive collections of slicing knives and carving forks available in the UK.

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