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KNIFE SHARPENING
Expert Sharpening Service

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BEST KITCHEN KNIVES SINCE 1899

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Slicing Knives

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Product Type
  1. Boning Knives 2 items
  2. Bread Knives 8 items
  3. Carving Fork 6 items
  4. Carving Knife and Fork Sets 2 items
  5. Carving Knives 4 items
  6. Fish Knives 2 items
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  1. Global 30 items
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  5. Kasumi 4 items
  6. Katana 4 items
  7. Lion Sabatier® 52 items
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  10. Opinel 2 items
  11. Rockingham Forge 4 items
  12. Sakai Takayuki 12 items
  13. Tamahagane 12 items
  14. Tramontina 6 items
  15. Victorinox 38 items
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  1. I O Shen 18 items
  2. MAC Chef Series 2 items
  3. N/A 18 items
  4. Opinel Parallele 2 items
Blade Length
  1. 11cm 2 items
  2. 20cm 2 items
  3. 22cm 2 items
  4. 23cm 2 items
  5. 25cm 4 items
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Material
  1. Beech 2 items
  2. Chromium and Molybdenum 2 items
  3. German Stainless Steel 16 items
  4. Mixed 2 items
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  1. Carbon-Molybdenum-Vanadium 2 items
  2. Chromium-Molybdenum-Vanadium 16 items
  3. Stainless Steel 2 items
Origin
  1. France 2 items
  2. Japan 56 items
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  2. Standard 8 items
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  1. In Stock 58 items

Slicing knives are long and narrow and have a straight-edged blade that is typically between 15cm and 25cm to cut against a chopping board and for slicing large cuts of meat.

This type of knife is perfect for slicing either hot or cold large roasts, pork, venison and fish as well as to slice fruit and vegetables and the pockets ground into the edge reduce friction between the knife and the food for cleaner slices.

Alongside a slicing knife, a carving fork is strongly recommended to help you to carve the perfect roast.


Our range includes options for both home and professional kitchens, starting at just £3.59 from brands including Sabatier, Wusthof, Rockingham Forge, Berghoff, Robert Welch, Global and more, making it one of the most comprehensive collections of slicing knives and carving forks available in the UK.

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