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KNIFE SHARPENING
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Santoku Knives

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Best Selling Santoku Knives

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  1. Brand
    Yasuda Hamono
  2. Brand
    Sakai Takayuki
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Product Type
  1. Japanese Knives 2 items
  2. Santoku Knives 22 items
Brand
  1. Cutler & Smyth 2 items
  2. Global 16 items
  3. IO Shen 6 items
  4. Kai Shun Knives 26 items
  5. Kasumi 12 items
  6. Katana 32 items
  7. KitchenAid 2 items
  8. Lion Sabatier® 34 items
  9. Mac Knives 10 items
  10. Miyabi 12 items
  11. Opinel 2 items
  12. Robert Welch 2 items
  13. Rockingham Forge 16 items
  14. Sabatier 18 items
  15. Sakai Takayuki 18 items
  16. Savernake 6 items
  17. Tamahagane 8 items
  18. Tramontina 2 items
  19. Trebonn 4 items
  20. Victorinox 36 items
  21. Wüsthof 38 items
  22. Yasuda Hamono 6 items
  23. Zwilling 10 items
Style
  1. Sakai Takayuki 45-Layer Damascus Mirrored 4 items
  2. Sakai Takayuki Aogami Super Kurouchi Hammered 4 items
  3. Sakai Takayuki Damascus 33 Layer 4 items
  4. Sakai Takayuki Grand Chef 2 items
  5. Sakai Takayuki Knives with TUS Steel 2 items
  6. Sakai Takayuki VG10-VG2 Coreless Damascus 2 items
  7. Minamoto Kotetsu by Yasuda Hamono 2 items
  8. Seki Kotetsu by Yasuda Hamono 2 items
  9. Kotetsu by Yasuda Hamono 2 items
Blade Length
  1. 16.5cm 4 items
  2. 16cm 4 items
  3. 17cm 2 items
  4. 18cm 12 items
  5. 19cm 2 items
Price
Handle Material
Material
  1. 33 Layer Damascus steel 2 items
  2. Aogami Blue Super 4 items
  3. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 2 items
  4. VG10 4 items
  5. VG10-VG2 6 items
Type Of Steel
  1. Aogami Blue Super 4 items
  2. Damascus 2 items
  3. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 2 items
  4. TUS steel 2 items
  5. VG10 4 items
  6. VG10-VG2 2 items
Shipping Type
  1. Next Day Delivery 14 items
  2. Standard 10 items
Stock
  1. In Stock 12 items
  2. Out of Stock 12 items

A popular knife type, these Japanese style knives are handy to have in the kitchen as an all-purpose knife that can chop, slice and dice. They are often considered to be the Japanese version of a utility knife or chef’s knife.

Quite simply, the word santoku means 'three qualities' in Japanese: cutting meat, fish and vegetables, making them an immensely versatile knife type.

A santoku knife can be recognised by a high blade where the spine only tapers towards the tip at the end of the blade, also being a lot lighter than many European knife types and having a blade length of approximately 18cm.


Santoku knives with a fluted blade (sometimes called a granton edge or hollow edge) allow food to easily slip off the blade.

Our range includes products for both home and professional kitchens, starting at just £7.20 from brands including Sabatier, Rockingham Forge, Berghoff, Robert Welch, Kai Sun, Global and more, making it one of the most comprehensive collections of kitchen knives available in the UK. Explore our range of individual knives, knife sets, knife accessories and more to kit out your kitchen with top-quality tools. 

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