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KNIFE SHARPENING
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Santoku Knives

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Product Type
  1. Chefs Knives 1 item
  2. Santoku Knives 28 items
Brand
  1. Cutler & Smyth 1 item
  2. Global 10 items
  3. IO Shen 3 items
  4. Kai Shun Knives 13 items
  5. Kasumi 6 items
  6. KitchenAid 2 items
  7. Lion Sabatier® 21 items
  8. Mac Knives 4 items
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  10. Miyabi 6 items
  11. Opinel 1 item
  12. Robert Welch 7 items
  13. Rockingham Forge 8 items
  14. Sakai Takayuki 9 items
  15. Samuel Staniforth 1 item
  16. Savernake 3 items
  17. Tamahagane 5 items
  18. Trebonn 2 items
  19. Victorinox 15 items
  20. Wusthof 21 items
  21. Yasuda Hamono 3 items
  22. Zwilling 7 items
Style
  1. Kai Shun Classic Ash 1 item
  2. Kasumi Damascus 2 items
  3. Kasumi HM Hammered 2 items
  4. Wusthof Amici 1 item
  5. Wusthof Classic 4 items
  6. Wusthof Classic IKON 2 items
  7. Wusthof Classic IKON Cream 1 item
  8. Wusthof Classic White 2 items
  9. Wusthof Crafter 1 item
  10. Wusthof Gourmet 1 item
  11. Wusthof Ikon 2 items
  12. Wusthof Performer 1 item
  13. Wusthof Urban Farmer 1 item
  14. Wusthof Classic Colour 5 items
Blade Length
  1. 11cm 1 item
  2. 14cm 5 items
  3. 17cm 17 items
  4. 18cm 4 items
  5. 19cm 1 item
Price
Handle Material
Material
  1. 3 Ply Hammered Finish Steel 2 items
  2. Calabrian Olive Wood 1 item
  3. Damascus Steel 1 item
  4. High-Carbon No-Stain Steel, Polypropylene 1 item
  5. Stainless Steel 16 items
Type Of Steel
  1. Diamond-Like Carbon (DLC) 1 item
  2. Molybdenum vanadium 1 item
  3. VG-MAX 1 item
  4. VG10 Gold Stainless Steel 2 items
  5. X50CrMoV15 1 item
  6. High Carbon Stain Free Steel 5 items
Origin
  1. Germany 18 items
  2. Japan 15 items
  3. UK 3 items
Shipping Type
  1. Next Day Delivery 24 items
  2. Standard 15 items
Stock
  1. In Stock 37 items
  2. Out of Stock 3 items

A popular knife type, these Japanese style knives are handy to have in the kitchen as an all-purpose knife that can chop, slice and dice. They are often considered to be the Japanese version of a utility knife or chef’s knife.

Quite simply, the word santoku means 'three qualities' in Japanese: cutting meat, fish and vegetables, making them an immensely versatile knife type.

A santoku knife can be recognised by a high blade where the spine only tapers towards the tip at the end of the blade, also being a lot lighter than many European knife types and having a blade length of approximately 18cm.


Santoku knives with a fluted blade (sometimes called a granton edge or hollow edge) allow food to easily slip off the blade.

Our range includes products for both home and professional kitchens, starting at just £7.20 from brands including Sabatier, Rockingham Forge, Berghoff, Robert Welch, Kai Sun, Global and more, making it one of the most comprehensive collections of kitchen knives available in the UK. Explore our range of individual knives, knife sets, knife accessories and more to kit out your kitchen with top-quality tools.