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KNIFE SHARPENING
Expert Sharpening Service

SOLE UK DISTRIBUTOR FOR THE
BEST KITCHEN KNIVES SINCE 1899

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Premium Japanese Knives

Japanese knives are some of the most highly regarded kitchen knives. Light, balanced and extremely sharp, Japanese kitchen knives provide an unrivalled level of precision to any cutting task. Shop our range of premium Japanese knives for the best Japanese knife experience.

Free Giftwith orders over £100. Your free gift will be added at Checkout.

Best Selling Premium Japanese Knives

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  1. Brand
    Miyabi
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Product Type
  1. Chutoh 2 items
  2. Gyutoh Knife 14 items
  3. Kudamono 2 items
  4. Shotoh Knife 12 items
  5. Sujihiki Knife 6 items
Brand
  1. Bunmei 10 items
  2. Global 4 items
  3. Kai Shun Knives 48 items
  4. Kasumi 18 items
  5. Lion Sabatier® 12 items
  6. Mac Knives 4 items
  7. Masahiro 28 items
  8. Miyabi 36 items
  9. Sakai Takayuki 110 items
  10. Tamahagane 30 items
  11. Yasuda Hamono 10 items
Style
  1. Miyabi 4000 FC 2 items
  2. Miyabi 5000 MCD 14 items
  3. Miyabi 5000 MCD 67 8 items
  4. Miyabi 5000FCD 12 items
Blade Length
  1. 9cm 2 items
  2. 11cm 2 items
  3. 13cm 6 items
  4. 14cm 2 items
  5. 16cm 4 items
  6. 18cm 2 items
  7. 20cm 6 items
  8. 24cm 10 items
Price
£118.00£408.00
£118.00 - £408.00
Material
  1. FC61 12 items
  2. MicroCarbide Powder Steel 22 items
Type Of Steel
  1. FC61 14 items
  2. MicroCarbide Powder Steel 22 items
Origin
  1. Japan 34 items
Shipping Type
  1. Next Day Delivery 14 items
  2. Standard 22 items
Stock
  1. In Stock 36 items

Choose Your Premium Japanese Knife

If you are looking for a premium Japanese knife, you have come to the right place. We have a fantastic selection of Japanese kitchen knives of the highest quality to help you prepare food quickly and with ease.

Choose from classic Japanese knives including Santoku, Gyuto and Nakiri. Our Japanese knives have authentic balsam wood handles and are beautifully crafted, which makes them stunning additions to any kitchen.

Looking for knife sets? Shop our Japanese knife sets.

Unique Features of Japanese Knives

Japanese knives are renowned for being lightweight, precise and extremely sharp.

Japanese knives provide outstanding cutting capabilities and also put less strain on the muscles and joints in the hand in comparison to standard European knives. Japanese knives also retain their edge for longer, owing to the hardness of the steel of the blade.

Shop our Japanese premium knives today and discover for yourself why Japanese knives are loved by professional chefs and cooking enthusiasts alike.

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