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KNIFE SHARPENING
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BEST KITCHEN KNIVES SINCE 1899

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Japanese Knives

Prepare your meals in style with a Japanese knife. Japanese knives are renowned for their sharpness and lightweight design, allowing you to avoid hand strain and cut through food effortlessly.

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Best Selling Japanese Knives

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  1. Type Of Steel
    TUS steel
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Product Type
  1. Gyutoh Knife 8 items
  2. Petty Knife 4 items
  3. Santoku Knives 2 items
  4. Sujihiki Knife 4 items
Blade Length
  1. 12cm 2 items
  2. 15cm 2 items
  3. 18cm 2 items
  4. 19cm 2 items
  5. 21cm 2 items
  6. 24cm 4 items
  7. 27cm 4 items
Price
Type Of Steel
  1. Aogami 2 Steel 6 items
  2. Aogami Blue Super 10 items
  3. Aoniko Blue 2 Steel 14 items
  4. Cromova 18 2 items
  5. FC61 14 items
  6. MicroCarbide Powder Steel 22 items
  7. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 18 items
  8. TUS steel 18 items
  9. VG10 8 items
  10. VG10-VG2 8 items
  11. Japanese Damascus 4 items
Stock
  1. In Stock 18 items

Transform your cooking with our selection of Japanese chef knives. Each knife is a masterpiece, crafted with precision and dedication, combining ancient Japanese techniques with modern advancements.

Experience the perfect balance of sharpness, strength, and artistry with our range of chef knives designed to elevate your culinary creations.

Explore our collection featuring esteemed brands like Global, Yasuda Hamono, Kai Shun, Miyabi, and more. 

Why are Japanese Knives so Renowned?

Japanese chef's knives are celebrated worldwide for their unparalleled performance and craftsmanship. Here's what sets them apart:

  • Superior sharpness: Japanese knives are known for their ultra-thin, razor-sharp blades, which enable clean, precise cuts every time, whether you're slicing fish, vegetables, or meat.
  • Expert craftsmanship: These knives are forged using traditional techniques passed down through generations, ensuring each blade is a tool and a work of art.
  • Exceptional balance: Japanese knives' meticulous design ensures perfect balance, allowing for greater control and reducing the effort needed during extended use.
  • Premium materials: Crafted from high-grade steels, including VG-10 and high-carbon stainless steel, these knives are built for durability and long-lasting performance in any kitchen.

Caring for Your Japanese Knives

Proper care is crucial to maintain the exceptional quality of your Japanese knives. These are our four essential tips:

  1. Handwash your knives using mild soap and warm water and dry them immediately to prevent damage or rust.
  2. Regularly hone your blades with whetstones or honing steels to maintain their sharp edge and precision.
  3. Store your knives safely in a knife block or magnetic strip to prevent nicks and preserve the blade's integrity.
  4. Avoid using knives on hard surfaces like granite or metal, as these can damage the delicate edge.

Enhance Your Kitchen with Japanese Knives

At Kitchen Knives, the right tools make all the difference in the kitchen. That's why we offer a curated selection of Japanese knives that cater to every cooking style and skill level.

Whether you're a seasoned professional or an aspiring home cook, our range of Japanese knives includes everything your kitchen needs, including: 

Our collection also features knife sets like our Japanese knife sets and blocks, as well as essential accessories like sharpening stones and protective sheaths to keep your knives in peak condition.

With our Japanese knives, you can bring elegance and precision to your kitchen and experience the difference exceptional craftsmanship can make.

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