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KNIFE SHARPENING
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Deba Knives

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  1. Brand
    Bunmei
  2. Brand
    IO Shen
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Brand
  1. Bunmei 2 items
  2. Global 4 items
  3. IO Shen 4 items
  4. Kai Shun Knives 20 items
  5. Lion Sabatier® 2 items
  6. Mac Knives 6 items
  7. Sakai Takayuki 8 items
Style
  1. Bunmei 2 items
  2. I O Shen 4 items
Blade Length
  1. 19.5cm 2 items
  2. 11cm 2 items
  3. 17cm 2 items
Price
Handle Material
Material
  1. German Stainless Steel 4 items
  2. Molybdenum Vanadium steel 2 items
Type Of Steel
  1. Molybdenum vanadium 2 items
Stock
  1. In Stock 6 items

The Japanese Deba, which is also called the Hon-deba (Literally, “true deba"), is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry, making Deba the perfect sushi knife. 

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