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KNIFE SHARPENING
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Meat Cleavers

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Best Selling Meat Cleavers

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Set Descending Direction
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Product Type
  1. Butchers Knives 2 items
  2. Chefs Knives 4 items
  3. Chinese Choppers 18 items
  4. Cleavers 26 items
  5. Deba Knives 4 items
  6. Steak Knife Sets 2 items
Brand
  1. Global 6 items
  2. IO Shen 10 items
  3. Kai Shun Knives 4 items
  4. Katana 4 items
  5. Mac Knives 8 items
  6. Rockingham Forge 2 items
  7. Tamahagane 2 items
  8. Tramontina 2 items
  9. Victorinox 2 items
  10. Wüsthof 14 items
  11. Zwilling 2 items
Style
  1. Global G Series 6 items
  2. I O Shen 10 items
  3. MAC Ultimate Series 2 items
  4. N/A 8 items
  5. Tamahagane 2 items
  6. Tramontina Butchers BBQ 2 items
  7. Victorinox Fibrox 2 items
  8. Wusthof Classic 8 items
  9. Wusthof Classic IKON 2 items
  10. Wusthof Gourmet 2 items
  11. Wusthof Ikon 2 items
  12. Zwilling Pro 2 items
  13. Katana Saya 4 items
Blade Length
  1. 16.5cm 2 items
  2. 11cm 2 items
  3. 12cm 2 items
  4. 15cm 4 items
  5. 16cm 4 items
  6. 17cm 4 items
  7. 18cm 6 items
  8. 20cm 2 items
  9. 30cm 2 items
Price
Handle Material
Material
  1. Chromium and Molybdenum 2 items
  2. German Stainless Steel 12 items
  3. Stainless Steel 16 items
  4. Wood 2 items
  5. Pakkawood 2 items
  6. Olivewood 2 items
Type Of Steel
  1. Chromium Stainless Steel 2 items
  2. Chromium-Molybdenum-Vanadium 4 items
  3. Cromova 18 6 items
  4. Japanese Steel 2 items
  5. Molybdenum vanadium 2 items
  6. VG-5 Core 2 items
  7. Japanese Damascus 4 items
Origin
  1. China 6 items
  2. Germany 14 items
  3. Japan 30 items
  4. UK 2 items
Shipping Type
  1. Next Day Delivery 27 items
  2. Standard 29 items
Stock
  1. In Stock 48 items
  2. Out of Stock 8 items
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife’s broad side can also be used for crushing in food preparation (such as garlic).
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