Search
Toggle Nav
FREE UK MAINLAND DELIVERY

FREE UK MAINLAND DELIVERY
WITH DPD ON ORDERS OVER £50

FREE UK MAINLAND DELIVERY

FREE UK MAINLAND DELIVERY
ON ORDERS OVER £50

KNIFE SHARPENING
Expert Sharpening Service

SOLE UK DISTRIBUTOR FOR THE
BEST KITCHEN KNIVES SINCE 1899

PRICE MATCH PROMISE
READ FULL T&C’S

WHOLESALE & TRADE
ENQUIRIES

Products
Information

Chef's Knives

Free Giftwith orders over £100. Your free gift will be added at Checkout.

Best Selling Products

Clear All
Set Descending Direction
Set Descending Direction
Now Shopping by
  1. Brand
    Wusthof
  2. Brand
    Tamahagane
  3. Type Of Steel
    VG-5 Core
  4. Shipping Type
    Next Day Delivery
Clear All
Brand
  1. Tamahagane 3 items
  2. Wusthof 0 items
Blade Length
  1. 18cm 1 item
  2. 24cm 1 item
  3. 27cm 1 item
Price
Handle Material
Material
  1. 3 Ply Hammered Finish Steel 1 item
  2. Wood 2 items
Type Of Steel
  1. Diamond-Like Carbon (DLC) 1 item
  2. Molybdenum vanadium 3 items
  3. VG-5 Core 3 items
  4. X50CrMoV15 1 item
  5. High Carbon Stain Free Steel 9 items
Shipping Type
  1. Next Day Delivery 3 items
  2. Standard 8 items
Stock
  1. In Stock 3 items

Upgrade your kitchen arsenal with a chef’s knife from our collection. Celebrated for its versatility and balance, the chef’s knife is an essential tool for professional chefs and home cooks, designed to handle a broad range of culinary tasks with ease and precision.

Each knife in our collection merges traditional craftsmanship with modern engineering, offering exceptional sharpness, durability, and control. Explore our selection, featuring top brands like Wüsthof and Global.

What are Chef’s Knives?

A chef’s knife, often referred to as a cook's knife, is a multi-purpose blade designed for various cutting tasks in the kitchen. With its broad blade and curved edge, it’s ideal for chopping, slicing, and dicing a wide variety of ingredients.

Chef’s knives typically feature:

  • A broad blade for efficient slicing and dicing
  • A curved edge for rocking motions while cutting

Why do you need a Chef’s Knife?

Chef’s knives are revered for their all-around performance, making them a staple in every kitchen. Here’s why a chef’s knife deserves a spot in your collection:

  • Versatile Functionality: From chopping vegetables to slicing meat and fish, chef’s knives can easily handle any ingredient.
  • Long-Lasting Sharpness: High-quality chef’s knives are made from durable materials like stainless steel or carbon steel, retaining their edge longer for consistent cutting performance.
  • Ergonomic Design: With a balanced weight distribution between the blade and handle, chef’s knives reduce hand fatigue and provide superior control during extended use.
  • Precision Cutting: Whether you’re mincing garlic, dicing onions, or slicing herbs, chef’s knives offer the precision needed for fine, detailed work.

How to Maintain Chef’s Knives 

To maintain the sharpness and quality of your chef’s knife, follow these tips:

  • Hand wash your knife with warm, soapy water after each use and dry it immediately to prevent corrosion.
  • Sharpen your knife regularly using a whetstone or honing steel to preserve its cutting edge.
  • Store your knife in a knife block or on a magnetic strip to protect the blade from damage.
  • Avoid using your chef’s knife on hard surfaces like glass or ceramic, as this can dull or damage the blade.

Get Your Chef’s Knife from Kitchen Knives

Our curated selection of chef’s knives is designed to offer the highest quality for any culinary need. Whether you’re a seasoned chef or an enthusiastic home cook, our chef’s knives provide the versatility, balance, and precision to elevate your cooking experience.

Choose from our expertly crafted chef’s knives and explore essential accessories like knife sharpeners and protective covers to keep your tools in top condition.

With a chef’s knife or chef knife set from Kitchen Knives, you’ll master any recipe with ease and precision, bringing professional-grade performance to your kitchen.

Explore more of our knife collections, including: