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KNIFE SHARPENING
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Chef's Knives

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  1. Chefs Knives 48 items
  2. Cooks Knives 60 items
  3. Gyutoh Knife 8 items
  4. Japanese Knives 2 items
Brand
  1. Cutler & Smyth 4 items
  2. Global 52 items
  3. IO Shen 10 items
  4. Kai Shun Knives 32 items
  5. Kasumi 10 items
  6. Katana 28 items
  7. KitchenAid 2 items
  8. Lion Sabatier® 60 items
  9. Mac Knives 38 items
  10. Masahiro 10 items
  11. Opinel 2 items
  12. Rockingham Forge 16 items
  13. Sabatier 26 items
  14. Samuel Staniforth 2 items
  15. Savernake 20 items
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  17. Tramontina 8 items
  18. Trebonn 4 items
  19. Victorinox 60 items
  20. Wüsthof 102 items
  21. Yasuda Hamono 10 items
  22. Zwilling 26 items
Style
  1. Sabatier® Edonist 4 items
  2. Sabatier® Ideal Inox 6 items
  3. Sabatier® Leonys 2 items
  4. Sabatier® Pluton 6 items
  5. Minamoto Kotetsu by Yasuda Hamono 6 items
  6. Seki Kotetsu by Yasuda Hamono 2 items
  7. Opinel Parallele 2 items
  8. Kotetsu by Yasuda Hamono 2 items
  9. Lion Sabatier® Edonist Perle 2 items
  10. Lion Sabatier® Ideal 6 items
  11. Lion Sabatier® Ideal Carbone 8 items
  12. Lion Sabatier® Ideal Toque Blanche 6 items
  13. Lion Sabatier® Ideal Provencao 6 items
  14. Lion Sabatier® Ideal Perigord 4 items
  15. Lion Sabatier® Ideal Saveur 6 items
  16. Lion Sabatier® Ideal Broceliande 4 items
  17. Katana Saya Elements 6 items
  18. Katana Saya 10 items
  19. Katana Saya Tiger 4 items
  20. Katana Saya Pearl 4 items
  21. Katana Flame Olivewood 4 items
Blade Length
  1. 15cm 2 items
  2. 18cm 2 items
  3. 20cm 12 items
  4. 21cm 2 items
  5. 25cm 2 items
Price
Handle Material
Material
  1. 33 Layer Damascus steel 6 items
  2. Beech 2 items
  3. Polyepoxide & Filler 20 items
  4. Stainless Steel & POM 14 items
  5. Ugitech 4116 NITRO + ® 4 items
  6. VG10 4 items
  7. Walnut 4 items
  8. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 8 items
  9. Olive 6 items
  10. Pakka Wood 6 items
  11. Ashwood 4 items
  12. Pakkawood 6 items
  13. Olivewood 8 items
Type Of Steel
  1. Damascus 2 items
  2. High Carbon Stainless Steel 6 items
  3. Ice-hardened X50CrMoV15 4 items
  4. Stainless Steel 2 items
  5. VG10 8 items
  6. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 8 items
  7. Japanese Damascus 28 items
Origin
  1. China 28 items
  2. France 44 items
  3. France - Thiers 4 items
  4. Japan 10 items
  5. Sabatier International 14 items
  6. UK 20 items
Shipping Type
  1. Next Day Delivery 76 items
  2. Standard 44 items
Stock
  1. In Stock 99 items
  2. Out of Stock 21 items

Upgrade your kitchen arsenal with a chef’s knife from our collection. Celebrated for its versatility and balance, the chef’s knife is an essential tool for professional chefs and home cooks, designed to handle a broad range of culinary tasks with ease and precision.

Each knife in our collection merges traditional craftsmanship with modern engineering, offering exceptional sharpness, durability, and control. Explore our selection, featuring top brands like Wüsthof and Global.

What are Chef’s Knives?

A chef’s knife, often referred to as a cook's knife, is a multi-purpose blade designed for various cutting tasks in the kitchen. With its broad blade and curved edge, it’s ideal for chopping, slicing, and dicing a wide variety of ingredients.

Chef’s knives typically feature:

  • A broad blade for efficient slicing and dicing
  • A curved edge for rocking motions while cutting

Why do you need a Chef’s Knife?

Chef’s knives are revered for their all-around performance, making them a staple in every kitchen. Here’s why a chef’s knife deserves a spot in your collection:

  • Versatile Functionality: From chopping vegetables to slicing meat and fish, chef’s knives can easily handle any ingredient.
  • Long-Lasting Sharpness: High-quality chef’s knives are made from durable materials like stainless steel or carbon steel, retaining their edge longer for consistent cutting performance.
  • Ergonomic Design: With a balanced weight distribution between the blade and handle, chef’s knives reduce hand fatigue and provide superior control during extended use.
  • Precision Cutting: Whether you’re mincing garlic, dicing onions, or slicing herbs, chef’s knives offer the precision needed for fine, detailed work.

How to Maintain Chef’s Knives 

To maintain the sharpness and quality of your chef’s knife, follow these tips:

  • Hand wash your knife with warm, soapy water after each use and dry it immediately to prevent corrosion.
  • Sharpen your knife regularly using a whetstone or honing steel to preserve its cutting edge.
  • Store your knife in a knife block or on a magnetic strip to protect the blade from damage.
  • Avoid using your chef’s knife on hard surfaces like glass or ceramic, as this can dull or damage the blade.

Get Your Chef’s Knife from Kitchen Knives

Our curated selection of chef’s knives is designed to offer the highest quality for any culinary need. Whether you’re a seasoned chef or an enthusiastic home cook, our chef’s knives provide the versatility, balance, and precision to elevate your cooking experience.

Choose from our expertly crafted chef’s knives and explore essential accessories like knife sharpeners and protective covers to keep your tools in top condition.

With a chef’s knife or chef knife set from Kitchen Knives, you’ll master any recipe with ease and precision, bringing professional-grade performance to your kitchen.

Explore more of our knife collections, including:

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