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Chef's Knives

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Best Selling Chef's Knives

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  1. Product Type
    Cooks Knives
  2. Shipping Type
    Standard
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Product Type
  1. Chefs Knives 120 items
  2. Cooks Knives 79 items
  3. Gyutoh Knife 8 items
  4. Japanese Knives 2 items
  5. Vegetable Knife 2 items
  6. Chef's Knife 29 items
Brand
  1. Global 12 items
  2. Lion Sabatier® 18 items
  3. Mac Knives 6 items
  4. Masahiro 10 items
  5. Rockingham Forge 1 item
  6. Wüsthof 32 items
Style
  1. Global G 2 items
  2. Global G Series 2 items
  3. Global GS 2 items
  4. Global GS Series 2 items
  5. Global NI Series 2 items
  6. N/A 7 items
  7. Sabatier® Edonist 2 items
  8. Sabatier® Ideal Inox 2 items
  9. Sabatier® Pluton 2 items
  10. Wusthof Amici 4 items
  11. Wusthof Classic 10 items
  12. Wusthof Classic IKON 2 items
  13. Wusthof Classic IKON Cream 4 items
  14. Wusthof Classic White 4 items
  15. Wusthof Crafter 4 items
  16. Wusthof Ikon 2 items
  17. Wusthof Urban Farmer 2 items
  18. Lion Sabatier® Edonist Perle 2 items
  19. Lion Sabatier® Ideal Carbone 2 items
  20. Lion Sabatier® Ideal Provencao 4 items
  21. Lion Sabatier® Ideal Saveur 4 items
Blade Length
  1. 11cm 2 items
  2. 12cm 2 items
  3. 13cm 2 items
  4. 14cm 2 items
  5. 16cm 16 items
  6. 18cm 6 items
  7. 20cm 14 items
  8. 21cm 2 items
  9. 23cm 2 items
  10. 24cm 2 items
  11. 30cm 2 items
Price
£19.00£298.00
£19.00 - £298.00
Handle Material
Material
  1. Calabrian Olive Wood 4 items
  2. Carbon Steel 10 items
  3. Cromova 18 stainless steel 6 items
  4. German Stainless Steel 1 item
  5. Stainless Steel 28 items
  6. Stainless Steel & POM 4 items
  7. Ugitech 4116 NITRO + ® 2 items
  8. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 2 items
  9. Olive 4 items
  10. Pakka Wood 4 items
Type Of Steel
  1. Chromium-Molybdenum-Vanadium 6 items
  2. Cromova 18 10 items
  3. High Carbon Stainless Steel 2 items
  4. Ice-hardened X50CrMoV15 2 items
  5. MBS-26 high Carbon Stainless Steel 10 items
  6. X50CrMoV15 4 items
  7. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 2 items
Origin
  1. China 1 item
  2. France 12 items
  3. France - Thiers 2 items
  4. Germany 28 items
  5. Japan 26 items
  6. Sabatier International 4 items
  7. UK 4 items
Shipping Type
  1. Next Day Delivery 93 items
  2. Standard 79 items
Stock
  1. In Stock 57 items
  2. Out of Stock 22 items

Upgrade your kitchen arsenal with a chef’s knife from our collection. Celebrated for its versatility and balance, the chef’s knife is an essential tool for professional chefs and home cooks, designed to handle a broad range of culinary tasks with ease and precision.

Each knife in our collection merges traditional craftsmanship with modern engineering, offering exceptional sharpness, durability, and control. Explore our selection, featuring top brands like Wüsthof and Global.

What are Chef’s Knives?

A chef’s knife, often referred to as a cook's knife, is a multi-purpose blade designed for various cutting tasks in the kitchen. With its broad blade and curved edge, it’s ideal for chopping, slicing, and dicing a wide variety of ingredients.

Chef’s knives typically feature:

  • A broad blade for efficient slicing and dicing
  • A curved edge for rocking motions while cutting

Why do you need a Chef’s Knife?

Chef’s knives are revered for their all-around performance, making them a staple in every kitchen. Here’s why a chef’s knife deserves a spot in your collection:

  • Versatile Functionality: From chopping vegetables to slicing meat and fish, chef’s knives can easily handle any ingredient.
  • Long-Lasting Sharpness: High-quality chef’s knives are made from durable materials like stainless steel or carbon steel, retaining their edge longer for consistent cutting performance.
  • Ergonomic Design: With a balanced weight distribution between the blade and handle, chef’s knives reduce hand fatigue and provide superior control during extended use.
  • Precision Cutting: Whether you’re mincing garlic, dicing onions, or slicing herbs, chef’s knives offer the precision needed for fine, detailed work.

How to Maintain Chef’s Knives 

To maintain the sharpness and quality of your chef’s knife, follow these tips:

  • Hand wash your knife with warm, soapy water after each use and dry it immediately to prevent corrosion.
  • Sharpen your knife regularly using a whetstone or honing steel to preserve its cutting edge.
  • Store your knife in a knife block or on a magnetic strip to protect the blade from damage.
  • Avoid using your chef’s knife on hard surfaces like glass or ceramic, as this can dull or damage the blade.

Get Your Chef’s Knife from Kitchen Knives

Our curated selection of chef’s knives is designed to offer the highest quality for any culinary need. Whether you’re a seasoned chef or an enthusiastic home cook, our chef’s knives provide the versatility, balance, and precision to elevate your cooking experience.

Choose from our expertly crafted chef’s knives and explore essential accessories like knife sharpeners and protective covers to keep your tools in top condition.

With a chef’s knife or chef knife set from Kitchen Knives, you’ll master any recipe with ease and precision, bringing professional-grade performance to your kitchen.

Explore more of our knife collections, including:

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