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KNIFE SHARPENING
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Chef's Knives

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Best Selling Chef's Knives

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  1. Product Type
    Chefs Knives
  2. Brand
    IO Shen
  3. Brand
    Savernake
  4. Brand
    Samuel Staniforth
  5. Brand
    Global
  6. Brand
    Lion Sabatier®
  7. Brand
    Yasuda Hamono
  8. Brand
    Wüsthof
Clear All
Product Type
  1. Chefs Knives 90 items
  2. Cooks Knives 144 items
  3. Japanese Knives 2 items
  4. Slicer 2 items
  5. Chef's Knife 2 items
Brand
  1. Cutler & Smyth 4 items
  2. Global 22 items
  3. IO Shen 10 items
  4. Kai Shun Knives 20 items
  5. Kasumi 2 items
  6. Katana 20 items
  7. KitchenAid 2 items
  8. Lion Sabatier® 0 items
  9. Mac Knives 14 items
  10. Opinel 2 items
  11. Rockingham Forge 14 items
  12. Samuel Staniforth 0 items
  13. Savernake 20 items
  14. Tamahagane 16 items
  15. Tramontina 6 items
  16. Trebonn 4 items
  17. Victorinox 42 items
  18. Wüsthof 32 items
  19. Yasuda Hamono 6 items
  20. Zwilling 26 items
Style
  1. Global G Series 8 items
  2. Global GS Series 2 items
  3. I O Shen 10 items
  4. Wusthof Classic 4 items
  5. Wusthof Classic IKON Cream 2 items
  6. Wusthof Gourmet 2 items
  7. Wusthof Ikon 2 items
  8. Global GF Series 8 items
  9. Global Sai Series 4 items
  10. Minamoto Kotetsu by Yasuda Hamono 4 items
  11. Kotetsu by Yasuda Hamono 2 items
  12. Wusthof Classic Colour 20 items
Blade Length
  1. 16.5cm 2 items
  2. 12cm 2 items
  3. 14cm 2 items
  4. 16cm 12 items
  5. 17cm 2 items
  6. 18cm 8 items
  7. 20cm 12 items
  8. 21cm 4 items
  9. 24cm 2 items
  10. 25cm 2 items
  11. 30cm 2 items
Price
£48.00£295.00
£48.00 - £295.00
Handle Material
Material
  1. 33 Layer Damascus steel 4 items
  2. Carbon Steel 12 items
  3. German Stainless Steel 10 items
  4. Polyepoxide & Filler 20 items
  5. Stainless Steel 40 items
  6. VG10 2 items
  7. High Carbon Stain Free Steel 2 items
Type Of Steel
  1. Cromova 18 22 items
  2. Damascus 2 items
  3. Molybdenum vanadium 2 items
  4. VG10 4 items
  5. High Carbon Stain Free Steel 22 items
  6. German chromium- molybdenum-vanadium steel 2 items
Origin
  1. Germany 30 items
  2. Japan 38 items
  3. UK 20 items
Shipping Type
  1. Next Day Delivery 54 items
  2. Standard 36 items
Stock
  1. In Stock 86 items
  2. Out of Stock 4 items

Upgrade your kitchen arsenal with a chef’s knife from our collection. Celebrated for its versatility and balance, the chef’s knife is an essential tool for professional chefs and home cooks, designed to handle a broad range of culinary tasks with ease and precision.

Each knife in our collection merges traditional craftsmanship with modern engineering, offering exceptional sharpness, durability, and control. Explore our selection, featuring top brands like Wüsthof and Global.

What are Chef’s Knives?

A chef’s knife, often referred to as a cook's knife, is a multi-purpose blade designed for various cutting tasks in the kitchen. With its broad blade and curved edge, it’s ideal for chopping, slicing, and dicing a wide variety of ingredients.

Chef’s knives typically feature:

  • A broad blade for efficient slicing and dicing
  • A curved edge for rocking motions while cutting

Why do you need a Chef’s Knife?

Chef’s knives are revered for their all-around performance, making them a staple in every kitchen. Here’s why a chef’s knife deserves a spot in your collection:

  • Versatile Functionality: From chopping vegetables to slicing meat and fish, chef’s knives can easily handle any ingredient.
  • Long-Lasting Sharpness: High-quality chef’s knives are made from durable materials like stainless steel or carbon steel, retaining their edge longer for consistent cutting performance.
  • Ergonomic Design: With a balanced weight distribution between the blade and handle, chef’s knives reduce hand fatigue and provide superior control during extended use.
  • Precision Cutting: Whether you’re mincing garlic, dicing onions, or slicing herbs, chef’s knives offer the precision needed for fine, detailed work.

How to Maintain Chef’s Knives 

To maintain the sharpness and quality of your chef’s knife, follow these tips:

  • Hand wash your knife with warm, soapy water after each use and dry it immediately to prevent corrosion.
  • Sharpen your knife regularly using a whetstone or honing steel to preserve its cutting edge.
  • Store your knife in a knife block or on a magnetic strip to protect the blade from damage.
  • Avoid using your chef’s knife on hard surfaces like glass or ceramic, as this can dull or damage the blade.

Get Your Chef’s Knife from Kitchen Knives

Our curated selection of chef’s knives is designed to offer the highest quality for any culinary need. Whether you’re a seasoned chef or an enthusiastic home cook, our chef’s knives provide the versatility, balance, and precision to elevate your cooking experience.

Choose from our expertly crafted chef’s knives and explore essential accessories like knife sharpeners and protective covers to keep your tools in top condition.

With a chef’s knife or chef knife set from Kitchen Knives, you’ll master any recipe with ease and precision, bringing professional-grade performance to your kitchen.

Explore more of our knife collections, including:

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