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KNIFE SHARPENING
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Chef's Knives

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Best Selling Chef's Knives

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  1. Product Type
    Chefs Knives
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Product Type
  1. Bread Knives 2 items
  2. Chefs Knives 268 items
  3. Chinese Choppers 2 items
  4. Cooks Knives 174 items
  5. Gyutoh Knife 8 items
  6. Japanese Knives 4 items
  7. Kitchen Knives 2 items
  8. Nakiri 2 items
  9. Slicer 2 items
  10. Utility Knife 4 items
  11. Vegetable Knife 4 items
  12. Chef's Knife 42 items
Brand
  1. Cutler & Smyth 4 items
  2. Global 24 items
  3. IO Shen 10 items
  4. Kai Shun Knives 20 items
  5. Kasumi 2 items
  6. Katana 20 items
  7. KitchenAid 2 items
  8. Mac Knives 14 items
  9. Opinel 2 items
  10. Rockingham Forge 14 items
  11. Savernake 20 items
  12. Tamahagane 18 items
  13. Tramontina 6 items
  14. Trebonn 4 items
  15. Victorinox 42 items
  16. Wüsthof 34 items
  17. Yasuda Hamono 6 items
  18. Zwilling 26 items
Style
  1. Global G Series 8 items
  2. Global GS Series 2 items
  3. Global Ukon 2 items
  4. I O Shen 10 items
  5. Kai Shun Classic Ash 2 items
  6. MAC Ultimate Series 4 items
  7. N/A 14 items
  8. Rockingham Forge Classic Black X30 4 items
  9. Rockingham Forge Classic Wood X30 4 items
  10. Tamahagane 16 items
  11. Tamahagane San Sakura 2 items
  12. Victorinox Fibrox 26 items
  13. Victorinox Fully Forged 6 items
  14. Victorinox Swiss Classic 4 items
  15. Victorinox Swiss Modern Colour 2 items
  16. Victorinox Swiss Modern Walnut 2 items
  17. Victorinox Wood Collection 2 items
  18. Wusthof Classic 6 items
  19. Wusthof Classic IKON Cream 2 items
  20. Wusthof Gourmet 2 items
  21. Wusthof Ikon 2 items
  22. Zwilling Gourmet 8 items
  23. Zwilling Pro 14 items
  24. Zwilling Professional S 4 items
  25. Global GF Series 8 items
  26. Global Sai Series 4 items
  27. Minamoto Kotetsu by Yasuda Hamono 4 items
  28. Opinel Parallele 2 items
  29. KitchenAid Gourmet 2 items
  30. Kotetsu by Yasuda Hamono 2 items
  31. Wusthof Classic Colour 20 items
  32. Cutler & Smyth 4 items
  33. Katana Saya 8 items
  34. Katana Saya Tiger 4 items
  35. Katana Saya Pearl 4 items
  36. Katana Flame Olivewood 4 items
  37. Tramontina Dishwasher-safe 6 items
Blade Length
  1. 16.5cm 2 items
  2. 10cm 2 items
  3. 12cm 8 items
  4. 14cm 4 items
  5. 15cm 16 items
  6. 16cm 14 items
  7. 17cm 4 items
  8. 18cm 16 items
  9. 19cm 6 items
  10. 20cm 38 items
  11. 21cm 12 items
  12. 22cm 2 items
  13. 23cm 2 items
  14. 24cm 6 items
  15. 25cm 6 items
  16. 26cm 2 items
  17. 27cm 2 items
  18. 30cm 2 items
Price
£10.00£397.00
£10.00 - £397.00
Handle Material
Material
  1. 3 Ply Hammered Finish Steel 8 items
  2. 33 Layer Damascus steel 4 items
  3. Aluminium 4 items
  4. Beech 2 items
  5. Carbon Steel 14 items
  6. Carbon-Molybdenum-Vanadium 4 items
  7. Chromium and Molybdenum 2 items
  8. Cromova 18 stainless steel 2 items
  9. Damascus Steel 2 items
  10. German Stainless Steel 14 items
  11. Polyepoxide & Filler 20 items
  12. Special Formula Steel 10 items
  13. Stainless Steel 52 items
  14. Swiss Stainless Steel 6 items
  15. VG10 2 items
  16. Wood 12 items
  17. X30 steel 8 items
  18. Metal Martensitic Steel 2 items
  19. High Carbon Stain Free Steel 2 items
  20. Hand-finished Richlite 4 items
  21. Pakkawood 4 items
  22. Olivewood 8 items
  23. Specially forged stainless steel blade, treated wood handle with stainless steel rivets 2 items
  24. Stainless steel blade, polywood (real wood) handles with aluminium rivets 4 items
Type Of Steel
  1. Chromium Stainless Steel 8 items
  2. Chromium-Molybdenum-Vanadium 8 items
  3. Cromova 18 24 items
  4. Damascus 2 items
  5. FRIODUR® 8 items
  6. Japanese Steel 4 items
  7. Molybdenum vanadium 2 items
  8. Special Formula Steel 10 items
  9. Stainless Steel 2 items
  10. Swiss Carbon Steel 8 items
  11. VG-5 Core 16 items
  12. VG-MAX 2 items
  13. VG10 4 items
  14. VG10 Gold Stainless Steel 2 items
  15. X30 steel 8 items
  16. X50CrMoV15 6 items
  17. High Carbon Stain Free Steel 22 items
  18. Japanese Stainless Steel 4 items
  19. Sheffield Steel 4 items
  20. German chromium- molybdenum-vanadium steel 2 items
  21. Japanese Damascus 20 items
Origin
  1. China 32 items
  2. France 2 items
  3. Germany 58 items
  4. Japan 94 items
  5. Switzerland 14 items
  6. UK 20 items
  7. United Kingdom 4 items
  8. Brazil 6 items
Shipping Type
  1. Next Day Delivery 137 items
  2. Standard 131 items
Stock
  1. In Stock 230 items
  2. Out of Stock 38 items

Upgrade your kitchen arsenal with a chef’s knife from our collection. Celebrated for its versatility and balance, the chef’s knife is an essential tool for professional chefs and home cooks, designed to handle a broad range of culinary tasks with ease and precision.

Each knife in our collection merges traditional craftsmanship with modern engineering, offering exceptional sharpness, durability, and control. Explore our selection, featuring top brands like Wüsthof and Global.

What are Chef’s Knives?

A chef’s knife, often referred to as a cook's knife, is a multi-purpose blade designed for various cutting tasks in the kitchen. With its broad blade and curved edge, it’s ideal for chopping, slicing, and dicing a wide variety of ingredients.

Chef’s knives typically feature:

  • A broad blade for efficient slicing and dicing
  • A curved edge for rocking motions while cutting

Why do you need a Chef’s Knife?

Chef’s knives are revered for their all-around performance, making them a staple in every kitchen. Here’s why a chef’s knife deserves a spot in your collection:

  • Versatile Functionality: From chopping vegetables to slicing meat and fish, chef’s knives can easily handle any ingredient.
  • Long-Lasting Sharpness: High-quality chef’s knives are made from durable materials like stainless steel or carbon steel, retaining their edge longer for consistent cutting performance.
  • Ergonomic Design: With a balanced weight distribution between the blade and handle, chef’s knives reduce hand fatigue and provide superior control during extended use.
  • Precision Cutting: Whether you’re mincing garlic, dicing onions, or slicing herbs, chef’s knives offer the precision needed for fine, detailed work.

How to Maintain Chef’s Knives 

To maintain the sharpness and quality of your chef’s knife, follow these tips:

  • Hand wash your knife with warm, soapy water after each use and dry it immediately to prevent corrosion.
  • Sharpen your knife regularly using a whetstone or honing steel to preserve its cutting edge.
  • Store your knife in a knife block or on a magnetic strip to protect the blade from damage.
  • Avoid using your chef’s knife on hard surfaces like glass or ceramic, as this can dull or damage the blade.

Get Your Chef’s Knife from Kitchen Knives

Our curated selection of chef’s knives is designed to offer the highest quality for any culinary need. Whether you’re a seasoned chef or an enthusiastic home cook, our chef’s knives provide the versatility, balance, and precision to elevate your cooking experience.

Choose from our expertly crafted chef’s knives and explore essential accessories like knife sharpeners and protective covers to keep your tools in top condition.

With a chef’s knife or chef knife set from Kitchen Knives, you’ll master any recipe with ease and precision, bringing professional-grade performance to your kitchen.

Explore more of our knife collections, including:

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