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KNIFE SHARPENING
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Carving Knives

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Best Selling Carving Knives

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  1. Material
    Stainless Steel
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Product Type
  1. Bread Knives 2 items
  2. Carving Knife and Fork Sets 2 items
  3. Carving Knives 36 items
Brand
  1. Sabatier 8 items
  2. Tamahagane 2 items
  3. Victorinox 8 items
  4. Wüsthof 22 items
Style
  1. Tamahagane San Sakura 2 items
  2. Victorinox Swiss Modern Colour 4 items
  3. Victorinox Swiss Modern Walnut 4 items
  4. Wusthof Classic 10 items
  5. Wusthof Classic IKON 4 items
  6. Wusthof Classic IKON Cream 2 items
  7. Wusthof Crafter 2 items
  8. Wusthof Ikon 2 items
  9. Wusthof Performer 2 items
  10. Sabatier Professional 2 items
  11. Sabatier Professional SAB116 Series 2 items
  12. Sabatier Professional L'Expertise 2 items
  13. Sabatier Veritable 2 items
Blade Length
  1. 18cm 2 items
  2. 20cm 16 items
  3. 22cm 4 items
  4. 23cm 6 items
Price
£8.00£339.00
£8.00 - £339.00
Handle Material
Material
  1. 3 Ply Hammered Finish Steel 4 items
  2. Beech 2 items
  3. Carbon Steel 8 items
  4. Cromova 18 stainless steel 2 items
  5. Cronidur 30 2 items
  6. FC61 2 items
  7. German Stainless Steel 4 items
  8. Polyepoxide & Filler 10 items
  9. Special Formula Steel 6 items
  10. Stainless Steel 40 items
  11. Stainless Steel & POM 10 items
  12. Ugitech 4116 NITRO + ® 2 items
  13. Walnut 2 items
  14. Wood 10 items
  15. X30 steel 4 items
  16. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 4 items
  17. Pakka Wood 2 items
  18. Ashwood 2 items
  19. Polyacetal 2 items
  20. Pakkawood 2 items
  21. Olivewood 4 items
  22. Specially forged stainless steel blade, treated wood handle with stainless steel rivets 2 items
  23. Stainless steel blade, polywood (real wood) handles with aluminium rivets 2 items
  24. Polyoxymethylene (POM) 4 items
  25. Modified Maple Wood 2 items
Type Of Steel
  1. Chromium-Molybdenum-Vanadium 2 items
  2. Stainless Steel 8 items
  3. Swiss Carbon Steel 8 items
  4. High Carbon Stain Free Steel 2 items
Origin
  1. China 8 items
  2. Germany 22 items
  3. Japan 2 items
  4. Switzerland 8 items
Shipping Type
  1. Next Day Delivery 18 items
  2. Standard 22 items
Stock
  1. In Stock 40 items

Why choose our carving knives? 

At Kitchen Knives, we recognise the importance of having the perfect tools for serving your culinary masterpieces. Our carving knives are designed with functionality and style in mind so you can present your roast dinners with the care they deserve. 

  • Razor-sharp blades: Each knife features a finely honed edge, ensuring smooth, effortless slices through even the toughest meats.
  • Premium materials: Our carving knives are crafted from high-grade stainless steel, offering excellent edge retention.
  • Perfect balance: Full tang construction provides optimal weight distribution for precise control and reduced hand fatigue.
  • Ergonomic handles: These handles are designed for a comfortable and secure grip, ensuring confident carving during festive feasts and special occasions.

Unique features of our carving knives 

Our carving knife selection offers a range of unique features tailored to meet the needs of both professional chefs and home cooks.

Straight-edged carving knives are celebrated for their ability to create clean, even slices of roasted meats and poultry. In contrast, our serrated carving knives excel at tackling foods with tougher exteriors, such as crusty bread or tomatoes. 

For those seeking versatility, our carving sets often include a carving fork, providing stability and support while slicing larger cuts of meat.

Shop a vast range of carving knives from the experts at Kitchen Knives 

Explore our range of high-quality carving tools and find the perfect knife for your culinary needs. Shop now and experience the difference that a premium carving knife can make! 

Whether you're a professional chef or a passionate home cook who loves to entertain, Kitchen Knives has the perfect tool to help you serve your dishes with precision and style, including Granton-edged and fluted blade knives.


FAQs about carving knives


What's the difference between a carving knife and a chef's knife?

A carving knife is longer and thinner than a chef's knife, designed specifically for slicing cooked meats. Chef's knives are more versatile for general kitchen tasks.


How long should a carving knife be? 

Most carving knives range from 8 to 14 inches in length. A 10-inch blade is typically suitable for most home cooks, while professionals may prefer longer blades.


How do I sharpen my carving knife? 

Use a whetstone or honing steel to maintain your carving knife's edge. Always follow the manufacturer's instructions, as some knives require professional sharpening.


Can I use my carving knife for other tasks? 

While carving knives are specialised tools, they can be used to slice large fruits and vegetables or trim meats. However, to maintain their edge, it's best to reserve them primarily for their intended purpose.


How do I maintain my carving knife?

Hand wash your carving knife with mild soap and warm water. Never put your knife in the dishwasher or leave it soaking in water. Always dry your knife promptly after washing to avoid it sitting wet on the drainer. Knives are best in a knife block or magnetic strip.


What is a good brand of carving knife? 

At Kitchen Knives, we offer a variety of high-quality carving knives. The best choice will depend on your budget, preferences, and specific needs. Explore our selection of top brands, including Wüsthof, Victorinox, and Zwilling, to find the perfect carving knife for your kitchen.


How often should I replace my carving knife? 

With proper care and regular sharpening, a high-quality carving knife can last for many years. Replace it if you notice significant blade damage or if it no longer holds an edge after sharpening.

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