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KNIFE SHARPENING
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Boning Knives

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  1. Brand
    Lion Sabatier®
  2. Brand
    Rockingham Forge
  3. Brand
    Mac Knives
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Product Type
  1. Boning Knife 30 items
  2. Boning Knives 2 items
Brand
  1. Cutler & Smyth 2 items
  2. Global 6 items
  3. IO Shen 6 items
  4. Kai Shun Knives 2 items
  5. Kasumi 4 items
  6. Katana 8 items
  7. Lion Sabatier® 18 items
  8. Mac Knives 8 items
  9. Masahiro 6 items
  10. Rockingham Forge 6 items
  11. Sakai Takayuki 4 items
  12. Tamahagane 6 items
  13. Tramontina 4 items
  14. Victorinox 50 items
  15. Wüsthof 14 items
  16. Zwilling 4 items
Style
  1. MAC Chef Series 2 items
  2. MAC Japanese Series 2 items
  3. N/A 6 items
  4. Rockingham Forge Classic Black X30 2 items
  5. Rockingham Forge Classic Wood X30 2 items
  6. Sabatier® Ideal Inox 2 items
  7. Sabatier® Pluton 2 items
  8. Lion Sabatier® Ideal 2 items
  9. Lion Sabatier® Ideal Carbone 2 items
  10. Lion Sabatier® Ideal Toque Blanche 2 items
  11. Lion Sabatier® Ideal Provencao 2 items
  12. Lion Sabatier® Ideal Perigord 2 items
  13. Lion Sabatier® Ideal Saveur 2 items
  14. Lion Sabatier® Ideal Broceliande 2 items
Blade Length
  1. 15cm 6 items
Price
Handle Material
Material
  1. German Stainless Steel 2 items
  2. Stainless Steel & POM 4 items
  3. Walnut 2 items
  4. X30 steel 4 items
  5. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 2 items
  6. Olive 2 items
  7. Pakka Wood 2 items
  8. Ashwood 2 items
Type Of Steel
  1. Carbon-Molybdenum-Vanadium 2 items
  2. Chromium-Molybdenum-Vanadium 6 items
  3. High Carbon Stainless Steel 2 items
  4. X30 steel 4 items
  5. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 2 items
Origin
  1. China 2 items
  2. France 14 items
  3. Japan 8 items
  4. Sabatier International 4 items
Shipping Type
  1. Next Day Delivery 30 items
  2. Standard 2 items
Stock
  1. In Stock 32 items

Above Read more

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades that end at a sharp tip; typically being between 12cm and 17cm in length, designed as such because boning requires precision. 

A boning knife makes it easier to slice through meat, whilst getting close to the bone for a clean and professional cut and are a must-have in your knife collection, as far as we’re concerned.

After Read more

Our range includes boning knives for both home and professional chefs, starting at just £3.99 and up, from brands including Wusthof, Sabatier, Mac, I.O. Shen, Tamahagane San Tsubame, Masahiro, Kasumi and Global; making it one of the most comprehensive offerings available online in the UK.

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