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KNIFE SHARPENING
Expert Sharpening Service

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Boning Knives

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Best Selling Boning Knives

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  1. Material
    FC61
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Blade Length
  1. 9cm 2 items
  2. 14cm 2 items
  3. 18cm 2 items
  4. 20cm 2 items
  5. 23cm 4 items
  6. 24cm 2 items
Price
Material
  1. 3 Ply Hammered Finish Steel 4 items
  2. Aluminium 2 items
  3. Bamboo 2 items
  4. Carbon Steel 6 items
  5. Chromium Steel 2 items
  6. FC61 14 items
  7. German Stainless Steel 8 items
  8. Special Formula Steel 4 items
  9. Stainless Steel 12 items
  10. Stainless Steel & POM 4 items
  11. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 4 items
  12. Walnut 2 items
  13. Wood 6 items
  14. X30 steel 4 items
  15. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 2 items
  16. Olive 2 items
  17. Pakka Wood 2 items
  18. Ashwood 2 items
  19. Polyacetal 2 items
  20. High Carbon Stain Free Steel 2 items
  21. Hand-finished Richlite 2 items
  22. Pakkawood 2 items
  23. Olivewood 2 items
  24. Stainless steel blade, polywood (real wood) handles with aluminium rivets 2 items
  25. Modified Maple Wood 2 items
Shipping Type
  1. Next Day Delivery 12 items
  2. Standard 2 items
Stock
  1. In Stock 14 items

Above Read more

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades that end at a sharp tip; typically being between 12cm and 17cm in length, designed as such because boning requires precision. 

A boning knife makes it easier to slice through meat, whilst getting close to the bone for a clean and professional cut and are a must-have in your knife collection, as far as we’re concerned.

After Read more

Our range includes boning knives for both home and professional chefs, starting at just £3.99 and up, from brands including Wusthof, Sabatier, Mac, I.O. Shen, Tamahagane San Tsubame, Masahiro, Kasumi and Global; making it one of the most comprehensive offerings available online in the UK.

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