The Japanese Deba knife or Deba bōchō translates to “little carving knife” - a part of the three types of knives that comprise the three standards of Japanese knives for cuisine along with Yanagiba and Usuba — primarily used for cutting fish and other kinds of meat.
KNIVES ARE ONLY FOR SALE TO PERSONS AGED 18 OR OVER.
By placing an order for any knife, you declare that you are 18 years of age or over. All knives must be used responsibly and appropriately.
Description
Bunmei knives are the favourite of many Japanese cooks. They are made in the traditional Japanese style, and have a typical Japanese look and feel.
Made with a slip-resistant bamboo handle and traditional one-sided blade grinding for a razor-sharp edge to enhance food freshness.
Ideal for raw fish or meat, these Bunmei knives are perfect for any style of Sushi or Sashimi cooking.
Made by Yoshikin, the manufacturer of Global knives, these Bunmei knives use the very latest production methods and high tech molybdenum / vanadium stainless steel in their construction.
Traditional Japanese knives
Molybdenum/ Vanadium stainless steel blades
Slip resistant wooden handles
Hand wash only
More Information
Fulfilment Date
Next Working Day Delivery Available Order Before 1pm
Shipping Type
Next Day Delivery
Promotion
No
Handle Material
Wood
Type Of Steel
Molybdenum vanadium
Dishwasher Safe
No
Delivery Options
Free Standard Delivery (Orders over £50) £0.00
Standard Delivery (Orders Under £50) £5.99
Learn more about delivery options on our Delivery Page
