Whether you’re a professional or amateur chef, filleting can be an extremely time consuming task if the chef doesn’t have access to appropriate equipment. From meat and fish to vegetables, a Samuel Staniforth filleting knife makes quick work of whatever you’re preparing. Due to its flexibility, a fillet knife practically shapes itself to whatever you’re cuttinleting, filleter,g. The long blade of this knife makes it a perfect choice for filleting or removing skin from larger fish as well as butchering cuts of meat.

Samuel Staniforth 'Chef' range knives boast a traditional style of Sheffield knives. This includes the fully forged blade, forged by hand, brass rivets are secured by hand which will permanently secure the handle to the tang. The chef range, features a round bolster which counter balances the knife to ensure it can be the perfect ally in the kitchen.