Our tried-and-tested 3 layer, tri-ply design which comprises of a stainless steel exterior and interior, sandwiching a thermally efficient aluminium core. The solid 3mm body makes these pans very sturdy and durable. The outer stainless steel layer protects the cookware from scratching and rusting, and it will not react when it comes in contact with acidic or alkaline foods. The design guarantees superb heat distribution, resulting in consistently great cooking throughout the pan, including the sides - making it perfect for asian cooking. The interior of the pan benefits from two coats of the top quality, British Non-Stick. When the non-stick layer eventually wears out, it can be refurbished so it truely is a pan for life.

The ergonomic stainless steel classic handles provide great comfort during cooking and serving, and it is riveted to provide the cookware with increased strength.