The fiery whole Birdseye chillies from Africa are gently dried and really spice up the pot. In addition to the spiciness, the chillies with their fruity-smoky note make many dishes a fiery experience.

The application ranges from a classic chilli con carne to goulash, stews, grilled meat and poultry, Asian sauces and wok dishes or simply chopped up as a table seasoning.

• Chilli grinder
• Precise pressure - cleverly developed spring for optimum pressure on the chilli
• Photo-etched, razor-sharp stainless steel blade
• Cuts precisely and effortlessly and achieves optimal results
• Essential oils unfold - the taste is enhanced
• Spices: Chili, whole 30g