How to Spatchcock a Chicken
In this video we will show you how to safely spatchcock a chicken.
Related Products
-
10% OFF
Wüsthof Poultry Shears (WT1049595002)£99.00 £89.00 (10% OFF)Delivery 2-3 working days with DPDIn stock
In this guide:
- Video
- Step by Step
- Always use a good strong set of kitchen poultry shears
- Turn the chicken upside down
- Exposing the parsons nose
- Cut from the parsons node down one side of the breast bone
- Repeat on the other side cutting through the ribs
- Turn the chicken back over
- Press down on the breast bone creating a flat finish
- The breast bone can be reserved for stock or bone broth