Every chef knows that one of the most important factors in the kitchen is using the best knives for the job. This can make all the difference in helping you to prepare better meals as well as making cooking more efficient and safe.

Using the wrong knife can lead to tearing and squashing and can make delicate and complex jobs much harder. Not only is it easier and more efficient when you use the right knife for the job, but it is also far better for your knives, helping to keep them in the best condition and ultimately improving their longevity.