The Zwilling Pro 16 cm Cleaver is the perfect companion for slicing up small joints of meat, poultry or fish. The blade is forged from one piece of steel, and its thinness allows it to slice easily through bone. The cleaver has a hardness of approximately 57 Rockwell, which makes it particularly well-suited for cutting through tough bones. This 16 cm Cleaver is lightweight and nimble - making it easy to use around small kitchen spaces and not weighing down your bag while traveling.

To ensure the cleaver stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use. Although it can be used in the dishwasher, it's recommended to hand wash where possible. It shouldn't be cleaned with a hard or rough sponge that could cause damage to the blade.

To pair your cleaver with other quality cookware, take a look at our extensive online shop for a full range of knives, cutting boards, and much more.