Nagomi Knives
As a responsible supplier of kitchen knives, we must check you are 18 years of age or over as part of the checkout process.
Free Gift with orders over £100. Your free gift will be added at Checkout.
Nagomi Knives
Nagomi Mitsuboshi Cutlery Company has been producing fine cutlery, edged tools and, in an earlier time, Samurai swords, since 1873. With almost 150 years of experience and in the hands of the same family since inception for 5 generations, they are amongst the most experienced makers of knives in Japan. The Nagomi Collection is their finest range of kitchen knives. Cold forged from a 33 Layer Damascus steel, these handmade knives are the perfectly answer for someone looking for Japanese sharpness & cutting ability, German toughness whilst having the ability to re-sharpen with consummate ease. The toughness means the knife edge is more forgiving if used with pressure and less prone to damage if impacted against a hard surface.
The Nagomi Knives Story
Nagomi Mitsuboshi Cutlery Company has been producing fine cutlery, edged tools and, in an earlier time, Samurai swords, since 1873. With almost 150 years of experience and in the hands of the same family since inception for 5 generations, they are amongst the most experienced makers of knives in Japan. The Nagomi Collection is their finest range of kitchen knives. Cold forged from a 33 Layer Damascus steel, these handmade knives are the perfectly answer for someone looking for Japanese sharpness & cutting ability, German toughness whilst having the ability to re-sharpen with consummate ease.
Nagomi Knives
Nagomi Mitsuboshi Cutlery Company has been producing fine cutlery, edged tools and, in an earlier time, Samurai swords, since 1873. With almost 150 years of experience and in the hands of the same family since inception for 5 generations, they are amongst the most experienced makers of knives in Japan. The Nagomi Collection is their finest range of kitchen knives. Cold forged from a 33 Layer Damascus steel, these handmade knives are the perfectly answer for someone looking for Japanese sharpness & cutting ability, German toughness whilst having the ability to re-sharpen with consummate ease. The toughness means the knife edge is more forgiving if used with pressure and less prone to damage if impacted against a hard surface.
Follow us
And keep up to date.
Keep in touch
Want to get the latest news and sneak peaks?
We accept:
Please wait...