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For cooking, copper is known as the most performing material. Copper is one of the best heat conductors. The thermic conductibility is rapid, uniform over the product. It allows perfect control of the cooking, because of the material, being very reactive to the changes in temperature. The passionate in cooking and the professionals use it a lot, notably for cake making, because of an equal heat all over the utensil. Raw copper, used in cake making is the ideal material for crystallization of sugar, or the stabilization of beaten egg whites.
