There’s a reason chefs choose our knives: because they provide the best quality. One of the ways we deliver that quality is through our patented V-edge, a two-stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side.

Combine that with a FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance, and you have one sharp knife you can rely on in any kitchen environment.

And forget about handling fatigue! Our Riveted ergonomic synthetic handle is designed to ensure fatigue-free, safe working, and has an exposed tang for additional safety. This all translates to one thing: professional quality, at your fingertips.

To keep this knife in the best shape possible, wash carefully with warm water and a light detergent. Although they're dishwasher safe, it's always recommended to handwash where possible to maintain the quality of the knives for longer.

To pair your knife with other quality cookware, take a look at our extensive online shop for a full range of knives, cutting boards, and much more.