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Tojiro 6 Piece Magnetic Block Set (Chef's, Paring, Deba, Carving, Bread & Nakiri Knife)

Stock Code: TOJIRO24
RRP: £628.70
£199.00 (68% OFF)

Availability: In stock

68% OFF
Tojiro 6 Piece Magnetic Block Set (Chef's, Paring, Deba, Carving, Bread & Nakiri Knife)
Stock Code: TOJIRO24
RRP: £628.70
£199.00 (68% OFF)

Availability: In stock

OR
The Tojiro 6 Piece Magnetic Block Set (Chef's, Paring, Deba, Carving, Bread & Nakiri Knife) is part of the Sha Ra Ku Mono range which has a distinctive angular pattern, to call back to the traditional Samurai sword, whilst the black dot motif in the handle represents a row of urban windows. The set includes the Tojiro Sharaku Mono 20cm Chef's Knife (FJ-11), Tojiro Sharaku Mono 9cm Paring Knife (FJS-20), Tojiro Sharaku Mono 13cm Deba Knife (FJ-03), Tojiro Sharaku Mono 23cm Bread Knife (FJ-15), Tojiro Sharaku Mono 21cm Carving Knife (FJ-21), Tojiro Sharaku Mono 18.5cm Nakiri Knife (FJ-12) and Artelegno Venezia 3-tier Magnetic Beechwood Knife Block.

Knives are only for sale to persons aged 18 or over.

By placing an order for any knife, you declare that you are 18 years of age or over. All knives must be used responsibly and appropriately.

Full Description

The Fujitora factory of Niigata Japan aspired to produce a commercially successful knife that would be accessible to professional and amateur chefs alike. Their strategy saw them link up with the most famous of Japanese housewares designers, Komin Yamada who also designed the Global knife series to produce a series of quality yet value Japanese knives. The result was the development of the Tojiro Sha Ra Ku Mono series.

  • Designed by Komin Yamada
  • Hollow Weighted Handle
  • Molybdenum Vanadium Steel
  • Handwash Only
  • Made in Japan

Tojiro Sharaku Mono 20cm Chef's Knife (FJ-11)

The Tojiro Sharaku Mono 20cm Chef's Knife (FJ-11) is part of the Sha Ra Ku Mono range which has a distinctive angular pattern, to call back to the traditional Samurai sword, whilst the black dot motif in the handle represents a row of urban windows. The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.

Tojiro Sharaku Mono 9cm Paring Knife (FJS-20)

The Tojiro Sharaku Mono 9cm Paring Knife (FJS-20) is part of the Sha Ra Ku Mono range which has a distinctive angular pattern, to call back to the traditional Samurai sword, whilst the black dot motif in the handle represents a row of urban windows. A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes.

Tojiro Sharaku Mono 13cm Deba Knife (FJ-03)

The Tojiro Sharaku Mono 13cm Deba Knife (FJ-03) is part of the Sha Ra Ku Mono range which has a distinctive angular pattern, to call back to the traditional Samurai sword, whilst the black dot motif in the handle represents a row of urban windows.

Tojiro Sharaku Mono 23cm Bread Knife (FJ-15)

The Tojiro Sharaku Mono 23cm Bread Knife (FJ-15) is part of the Sha Ra Ku Mono range which has a distinctive angular pattern, to call back to the traditional Samurai sword, whilst the black dot motif in the handle represents a row of urban windows. A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.

Tojiro Sharaku Mono 21cm Carving Knife (FJ-21)

The Tojiro Sharaku Mono 21cm Carving Knife (FJ-21) is part of the Sha Ra Ku Mono range which has a distinctive angular pattern, to call back to the traditional Samurai sword, whilst the black dot motif in the handle represents a row of urban windows. A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

Tojiro Sharaku Mono 18.5cm Nakiri Knife (FJ-12)

The Tojiro Sharaku Mono 18.5cm Nakiri Knife (FJ-12) is part of the Sha Ra Ku Mono range which has a distinctive angular pattern, to call back to the traditional Samurai sword, whilst the black dot motif in the handle represents a row of urban windows. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. You can recognise a Nakiri by its rectangular blade. The tip of the knife is slightly rounded to make sure you can also quickly cut vegetables from an angle. This is, without a doubt, the knife you use to finely cut carrots, cucumber, cabbage and any other types of vegetables.

Artelegno Venezia 3-tier Magnetic Beechwood Knife Block

This Artelegno Venezia 3-tier Magnetic Beechwood Knife Block is designed to preserve your entire knife collection. Perfect for paring knives, fillet knifes, chef's knifes, santoku knives, steak knives and more.

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