Global Knives Cheese Board Set

47% OFF

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Global Knives Cheese Board Set
RRP: £112.49

Regular Price: £89.95

Our Price: £59.95 (47% OFF)

Availability: In stock

Delivery within 2-3 working days

free knife sharpener



New for Autumn 2017 a collection of specially selected Global Knives and Boards. This beautifully presented boards comes with Global's new GS-95 Cheese knife which is suitable for all kinds of cheese. So impress your guests or family with a cheese board this Xmas of creamy brie, classic cheddar or a strong blue. The set comes gift boxed with the knife and board inside.


Global Knives first made an appearance in 1985 after the Japanese designer Komin Yamadi designed an exciting new range of knives to a modern design. Using the finest materials, the revolutionary design of Global Knives have won numerous awards and have become firm favourites of both chefs and home enthusiasts the world over.


Global Knives are made from Cromova 18 Stainless Steel and are Ice Hardened to Rockwell 56-58, giving a keen edge which is easily sharpened.


You’ve invested in a quality knife and with proper care it will last a lifetime. The Global range has been designed to be without dirt traps. This makes cleaning your knife a much easier task. Wash your knife immediately after use in warm water with a mild detergent – do not put them in a dishwasher. After washing dry with a soft cloth and if required sharpen using a Minosharp or Global Sharpener. Store your clean knife in either a Global Knife Rack or protect the edge with a Global Magnetic Knife Guard.


With a knife for every scenario, Global Knives, should be the first choice for everyday use.

  • Global Knives with Bamboo Boards
  • GS-95 10.5cm Cheese Knife (Universal Cheese Knife)
  • Bamboo Board with cutout for safe storage.

Additional Information

Origin Japan
Brand Global
Product Type Knife Sets
Style Global Knife Sets
Material Japanese Steel
Colour Stainless Steel


By replacing an order for any knife, you declare that you ar 18 years of age or over. All knives must be used responsibly and appropriately.

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